FAQ – Using Pecan Wood
Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it?
A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the smoker.
Return from Using Pecan Wood to Home
Order Jeff’s Rubs and Barbecue Sauce TODAY!
✅ My rubs and sauce will be the best thing you’ve ever tasted and it’s a great way to support what we do!
Note: You can also order the formulas for my rubs and sauce and make these yourself at home. Grab those HERE and download immediately.
My son has severe exotic nut allergies. If pecanwood smoked, do they really use nuts?