Supplies

/Supplies

2017 Christmas Gift Guide

2018-04-30T15:37:02+00:00 By |

As we near the holidays, I wanted to throw in a few ideas to help with your gift giving whether you are looking to purchase something for someone else or for yourself. These are things that I use myself and have found to be of superior quality and usefulness. Enjoy! Bayou Classic Injector - $15 This injector is one that [...]

Jeff’s Rub Recipes and Sauce Recipe (Instant Access)

2018-04-30T15:37:45+00:00 By |

Only $ 18.95 for all (3) premium recipes! The Original Rub Recipe A little sweet, just a tad spicy, chock full of flavor and complements the meat perfectly every time! What's more? It's only 8 common ingredients that you probably already have in your pantry or spice cabinet and you can mix up a fresh batch really fast whenever you need [...]

FAQ – Using Pecan Wood

2013-04-14T01:22:15+00:00 By |

Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it? A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the [...]

"Flavorite" Barbecue Woods

2013-04-14T01:22:17+00:00 By |

[wptouch target="non-mobile"] [/wptouch] Barbecue woods that are used vary greatly depending on demographic location and other factors and variables. Two of the favorites from here in the Oklahoma area is hickory and mesquite. In Texas it is predominately mesquite. I have listed all of the popular types of wood below with a short description of each however I highly recommend [...]

Barbecue Supplies & Equipment

2013-05-13T16:33:21+00:00 By |

Barbecue supplies and equipment do not have to be top notch or expensive in order to smoke great meat! [wptouch target="non-mobile"] [/wptouch] Amateur smokers sometimes feel they have to have the big stainless steel smokers and a big trailer to pull it on and all of the fancy gadgets and other miscellaneous barbecue supplies that go along with it to [...]

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+ Free 37-page ebook on Smoking Meat Basics
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