My Best Smoked Rib Recipes
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I LOVE smoked pork ribs.
I don't think I'm alone in this but there's just something about gnawing that meat straight from the bone that's so primal and feels so “cave man”. I'm a carnivore to my core and there's just nothing more carnivorous than this.
I've done a lot of smoked pork ribs over the years but if I have to pick my best ones, here they are! Let me know in the comments below if you which one of these is YOUR favorite.
Smoked Spare Ribs that Literally Fall Apart
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender…
Coffee Brined, Smoked Baby Back Ribs
Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive and…
Smoked Onion Cola Ribs and Brats
In this smoked pork ribs recipe, I am going to show you how to make my onion and cola smoked spare ribs as well as smoked brats and smoked boudin….
Smoke Ribs Fast on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. But, of course, you can follow the same recipe and cook them on your…
Smoked Bacon Wrapped Ribs
I give you {insert drumroll here} — smoked bacon wrapped ribs! This is a classic tale of “some say why but I say why not”. Unfortunately, this has been done before and I'm…
Wide-Cut Individual Smoked Pork Spare Ribs
The wide cut spare ribs in this recipe are also known as Hollywood style spare ribs or competition style spare ribs with minute differences between the three depending on who…
Jazzed Up Raspberry Glazed Pork Ribs
There is no better way to celebrate the beginning of a beautiful outdoor cooking season than with these jazzed up raspberry glazed pork ribs. These competition style pork ribs, while…
Frozen Ribs in the Smoker
My buddy and a long-time moderator, Al, over at the Smoking Meat Forums, posted a while back on how he placed some frozen ribs in the smoker to see how…
So Maki the Feral Afghan Refugee Cat went outside one afternoon the end of this past September and didn’t come home.
We went crazy looking for her. We set up traps and cameras and posted on our neighborhood listserv and flooded the zone with “Lost Cat” signs.
(Trust me this is about my favorite smoked ribs…)
We posted signs in the neighborhood separated from our house by two streets and a creek. After 3 weeks, I got a phone call from Mike. He told me that he and his wife Natalie had been feeding Maki, and he texted me a photo of her eating on their sun deck.
We went over there and set up a trap, because she’s very flighty and would probably run off if I tried to pick her up. Ten minutes after I got home, they called me; she’s in the trap.
Maki is home again. She’s lost her outdoor privileges and now wears a GPS in case she escapes.
And we’re having Mike and Natalie and their boy over for dinner tonight. I’m making the Jazzed Up Raspberry Short Ribs. I expect it’ll be a big hit because I noticed when I was there that Mike has a Traeger smoker out back.
I am going to say all of them, they all look so good i just can’t pick one
I love you have these emails and recipes for smoking meat I have enjoyed many of them so thank you