Maple Barbecue Pork Tenderloins
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (Purchase formula here | Purchase bottled rub) to [...]
Smoked Pork Belly Burnt Ends!
I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork [...]
Smoked Spare Ribs that Literally Fall Apart
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as [...]
Smoked Pork Country Style Ribs – Cherry Dr Pepper
Smoked pork country style ribs may be one of my favorite things to eat.. although, I do have a lot of favorites! They are great smoked low and slow and [...]
Strawberry Balsamic Pork Loin for Valentine’s Day
If you plan to cook for someone you love on Valentine's Day then you might as well make it special and I have come up with just the perfect thing.. strawberry balsamic [...]
3-2-1 Spare Ribs: St. Louis Style
I am so excited to share this 3-2-1 smoked spare rib recipe! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, juiciness [...]
Finger Lickin’ Smoked Pork Ribs for Christmas
One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This [...]
Smoked Pork Steaks
If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub* and then smoked [...]
Smoked Bacon Wrapped Ribs
You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there's not really, but since we are all obsessed with [...]
Smoked Pork Loin Trifecta
The smoked pork loin trifecta I am introducing this week uses an entire pork loin, cut into thirds with each one seasoned and flavored just a little bit different. [...]
