Smoked Pork

In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die for and who doesn’t love bacon, made from the belly.

If you’re looking for leaner cuts, try the loin or the tenderloin, and you can have great flavor that’s every bit as healthy as lean chicken or turkey.