Smoked Pork Country Style Ribs on a Stick
If you haven't discovered pork country style ribs yet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up [...]
If you haven't discovered pork country style ribs yet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up [...]
I am so excited to announce that the original barbecue sauce that everyone loves so much is now available in a bottle, already made. I have been wanting to do [...]
I've had thousands of you over the years email asking me to provide the rubs and sauce recipe already made in a bottle and, while it may have taken [...]
It occurred to me a while back that every time we do a pork butt, it's always pulled and while that's an amazing way to serve smoked pork butt, [...]
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have [...]
If you're looking for a smoked appetizer that has super bowl party written all over it.. you've found it! A slice of sausage, wrapped in thick bacon and held [...]
Bacon Wrapped Meatballs have been around for at least 40 years and possibly longer than that but were named "MOINK balls" and made popular in 2008 by a man named Larry Gaian. The [...]
Smoked pork tenderloin is lean, delicious and easy to cook in any smoker. I used maple syrup mixed with my original rub (Purchase formula here | Purchase bottled rub) to [...]
I have received a whole lot of questions about alternative ways to smoke pork belly in the smoker over the last few months.. folks, you had me at pork [...]