Poultry

/Poultry

Smoked Jalapeno Cheddar Turkey Bombs

2017-10-26T16:47:57+00:00 By |

It's that time of year again and as usual, the whole month will be dedicated (food wise) to turkey and the different ways it can be cooked on the smoker.  This week it's smoked jalapeño cheddar turkey bombs seasoned liberally with my rub (purchase recipes here). Thanks to my friend Josh Plummer for the great idea! Helpful Information Preparation [...]

Smoked Chicken Wings with Franks RedHot®

2018-04-04T13:54:46+00:00 By |

If you haven't tried smoked chicken wings then get to it. They need little introduction and they're about the best tasting thing you can do on the smoker and a real crowd pleaser for sure. This version uses Franks original hot sauce as a base for the original rub coating on the outside (purchase recipes here) and you are going to [...]

Cream Cheese & Jalapeño Stuffed Chicken Breast

2017-10-26T16:48:01+00:00 By |

Smoked chicken breasts are good all on their own, however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together. I've been making variations of these for ages, but I hear they are now called chicken bombs in some circles. [...]

Smoked Maple Barbecue Chicken

2017-10-26T16:47:03+00:00 By |

Many of you raved about the smoked maple barbecue bird from this past November.. now, to wow you again, we are using a similar process on a whole smoked chicken. This smoked maple barbecue chicken is amazing beyond words! Helpful Information Prep Time: 10 minutes Cook Time: 2 hours Smoker Temp: 250°F Meat Finish Temp: 165°F Recommended Wood: Pecan What You'll Need Whole [...]

Delicious Beer Brined Smoked Chicken

2017-10-26T16:45:57+00:00 By |

If you like beer can chicken then you will absolutely love this beer brined smoked chicken. I recommend cutting the chicken into pieces to enhance the flavor and to help it to cook more evenly. Helpful Information Prep Time: 20 minutes Cook Time: 1 hour Smoker Temp: 275°F Meat Finish Temp: 165°F Recommended Wood: Pecan What You'll Need 1-2 Chickens (cut [...]

Smoked Bacon Wrapped Chicken Skewers

2017-10-26T16:44:09+00:00 By |

Chicken coated in Jeff's original rub (purchase recipes here), wrapped in bacon and threaded onto a long skewer is an easy and tasty treat that goes great with other grilled and smoked items such a burgers and hotdogs. Did  I mention it's wrapped in bacon? Helpful Information Prep Time: 30 minutes Cook Time: 2 hours Smoker Temp: 250°F Meat Finish Temp: 165°F [...]

Honey Barbecue Smoked Chicken Wings

2018-05-06T19:38:26+00:00 By |

I have had these honey barbecue smoked chicken wings on my brain for several weeks and decided to not only make a big batch but, to also share them with you. They are brined in buttermilk to make them amazingly tender, marinated in Jeff's original rub (purchase recipes here) for amazing flavor and then finished with my very own sweet [...]

Smoked and Grilled Chicken Quarters

2017-10-26T16:39:06+00:00 By |

In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill. Helpful Information Prep Time: 15 minutes Cook Time: 1.5 hours Smoker Temp: 225-240°F Meat Finish Temp: 165°F Recommended Wood: Pecan or Cherry What You'll Need 4-6 Chicken quarters Olive oil Jeff's original [...]

Cranberry Pecan Stuffed Turkey Breast

2017-10-26T16:36:48+00:00 By |

I like to do turkey a little different at Christmas since Thanksgiving usually "does me in" on turkey in general. This cranberry pecan stuffed turkey breast cooked in the smoker is a wonderful dish that allows you to use turkey while mixing things up a little bit. Get the Recipes for Jeff’s Rub and Sauce I used the original rub [...]

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