Smoked Christmas Chickens
These smoked cornish hens are spatchcocked (butterflied), dry brined overnight, coated with a special mayo, herb & rub mixture and then smoked until they are juicy, tender and delicious! [...]
Jalapeño Cream Cheese Stuffed Chicken Thighs
In my humble opinion, the best part of the chicken is the thigh. There is plenty of fat to keep it moist and of course the fat is where the [...]
Alabama White Sauce on Smoked Chicken Drumsticks
Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless [...]
Smoked Turkey Roast Basted with Bacon
In this recipe, I will show you how to smoke this turkey roast using a little bacon inside the cooking net so that it comes out extremely tender and [...]
Apricot and Honey Chicken Wings
My affinity for smoked chicken wings is known far and wide-- my most recent experiment involved brushing a mixture of apricot spreadable fruit and honey onto the wings when they [...]
Smoked Chicken Nachos – Bring It On!
If you are a nacho lover like me, you're going to love the flavor that the smoke adds to these smoked chicken nachos! Chicken tenderloins are brined in buttermilk [...]
Hot Smoked Chicken Legs on the BGE – Fast and Tasty
I have had the Big Green Egg since about 2010 and it's a great smoker to use any time but especially in the winter months due to it's ability to hold [...]
Citrus Rosemary Cornish Hens
Smoked cornish hens are delicious all on their own and they are the perfect-sized chicken but to make them even better, these are marinated in citrus juices, olive oil [...]
Smoked Boneless Turkey Breast for Thanksgiving
For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without [...]
Smoked Thanksgiving Turkey – “Lots of Butter” Method
Thanksgiving is just around the corner and, if you haven't already, you need to nail down your plan for smoking the turkey. We've done a lot of great birds over [...]
