Smoked Chicken Satays or “Chicken on a Stick”

2017-01-22T22:25:56+00:00 By |

If you've never had satays, they are marinated strips of meat on a stick and it's considered street food in many Asian cities. I love any kind of food on a stick and I think you will thoroughly enjoy these either as an appetizer or even as a main course. You could also create a peanut based dipping sauce for [...]

Smoked Turkey Breast for Thanksgiving

2016-06-05T12:10:55+00:00 By |

The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with that. It's a time when family and friends get together and remember all that they have to be thankful for. Under normal circumstances I would be doing a full sized [...]

Smoking Turkey on a Brinkman Water Smoker

2013-06-09T17:27:45+00:00 By |

Ok.. smoking turkey on a Brinkmann water smoker may not be your thing but for millions of people it is. And probable half of those million have problems maintaining a proper fire and turning out a good piece of meat on that 39 dollar hunk of metal. [wptouch target="non-mobile"] [/wptouch] I have recieved email after email that could be correctly [...]

FAQ: Problem with Tough, Leathery Chicken and Turkey Skin

2018-05-04T10:49:18+00:00 By |

Q: We got our smoker for Thanksgiving (Cabella propane) and love it, but both times we've cooked chicken/turkey, the skin is inedible.  Like leather.  The meat is great - we've brined it both times. How do you keep the skin from being so tough? Thanks. A: On poultry the skin does seem to take the brunt of the smoke and heat and [...]

FAQ: How to Smoke a Whole Chicken

2018-05-04T10:33:26+00:00 By |

These are actual questions I have received from web visitors via email and my answers back to them: Q: please help me with smoking a whole chicken. I`ve tried things but can`t get a great spicy taste throughout and family says it`s plain tasting. A: Have you tried brining? Brining is a process in which you soak the chicken (or [...]

Easter Edition: Smoked Eggs, Etc.

2016-01-18T12:11:20+00:00 By |

Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter is just around the corner and with the season comes a great opportunity to show off your culinary skills in the back yard. We are going to be discovering how to smoke up some Easter specialties and I invite you to keep reading and [...]

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