Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE! You know it [...]
These are actual emails I have received from web visitors on various subjects related to smoking meat. Simply click on the one that interests you to go to the specific page. Basics [...]
Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers most of [...]
Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the [...]
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the metric version of [...]
I decided to talk a bit about the commercial barbecue pit after discovering that there was a huge demand for information and very little supply. I happen to know a [...]