Resources

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Jeff’s Naked Rib Rub Recipe and BBQ Sauce Recipe

Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE!   You know it when you taste it. You even know it when you see it, glazed or caramelized onto delicious top-notch barbecue. Well, I can show you how to make it yourself! That’s [...]

2018-06-14T03:35:11+00:00 By |86 Comments

The Smoking Meat FAQ

These are actual emails I have received from web visitors on various subjects related to smoking meat. Simply click on the one that interests you to go to the specific page. Basics of Smoking a Brisket How to Smoke a Whole Chicken Tough, Inedible Chicken Skin Maintaining Heat in Square Brinkmann Smoking Time for 5 Pound Pork Butt & Best Rub How [...]

2018-06-14T03:35:19+00:00 By |4 Comments

The Smoking Basics eCourse

Due to the huge number of emails I receive on a daily basic concerning different aspects of smoking meat, I have put together a basic course which covers most of the things a person new to the smoking arena needs to know. Even if you are somewhat proficient, this will help you to brush up on a few things you [...]

2018-06-14T03:35:21+00:00 By |100 Comments

Meat Safety – September 2008 Smoking Meat Newsletter

Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the desire to bathe yourselves in the wonderful smell of hickory, mesquite, pecan and various other great smelling smoking woods. [wptouch target="non-mobile"] [/wptouch] Not to put a damper on this wonderful [...]

2018-06-14T03:37:14+00:00 By |0 Comments

Smoking Times and Temperatures Chart

My smoking times and temperatures chart for smoking meat is at the bottom of this page. Temperature should always be used to determine when the meat is done cooking rather than the time. I highly recommend a digital probe meat thermometer to monitor the temperature of the meat while it smokes. These thermometers have a probe(s) that stays in the [...]

2018-06-18T17:00:09+00:00 By |122 Comments

The Commercial Barbecue Pit

I decided to talk a bit about the commercial barbecue pit after discovering that there was a huge demand for information and very little supply. I happen to know a few things about it that I am willing to share as long as you keep in mind that I am not the authority on the subject.. [wptouch target="non-mobile"] [/wptouch] There [...]

2018-06-14T03:38:01+00:00 By |0 Comments

The Best Barbecue Newsletter!

Please input your email address below and you'll begin receiving my weekly email recipes right away! Why You should Subscribe Today FREE 5 Chapter Smoking Basics eBook when you subscribe! Our free barbecue smoking meat newsletter contains more barbecue & Smoking Tips, Top Secret Recipes, Subscriber Only Freebies, Special Promotions and Step-by-Step tutorials on smoking meat than any other newsletter [...]

2018-06-14T03:38:23+00:00 By |137 Comments
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
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