Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Jeff’s Naked Rib Rub Recipe and BBQ Sauce Recipe
Note: For a limited time, when you order the recipes for my rub and sauce, I will give you the PDF version of the Smoking Basics eCourse absolutely FREE! You know it [...]
The Smoking Meat FAQ
These are actual emails I have received from web visitors on various subjects related to smoking meat. Simply click on the one that interests you to go to the specific page. Basics [...]
The Smoking Basics eCourse
5 chapters of information on how to smoke meat covering topics like fire building, meat selection, tools and equipment, the cooking process, flavor improvement and so much more. I [...]
Meat Safety – September 2008 Smoking Meat Newsletter
Hello and welcome to the September edition of the smoking meat newsletter... hoping most of you are into some cooler weather and with the nip in the air comes the [...]
Standard | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the metric version of [...]
The Commercial Barbecue Pit
I decided to talk a bit about the commercial barbecue pit after discovering that there was a huge demand for information and very little supply. I happen to know a [...]
