Pork Steak

/Tag:Pork Steak

Pork Steaks for Labor Day

2018-05-06T19:38:01+00:00 By |

If you are looking for the perfect thing to cook in the smoker for this Labor Day, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended. Have a great Labor Day! Get [...]

Smoked Pork Steaks and Country Style Ribs

2017-10-26T16:25:35+00:00 By |

To some folks, pork butt is all about pulled pork but I am here to tell you that smoked pork steaks and smoked country style ribs are cut from pork butt and is to die for. With plenty of fat to keep them moist, you can cook these cuts until they are fall apart tender and the flavor is unbeatable. [...]

Pecan/Cherry Smoked Pork Steaks

2016-01-29T16:43:13+00:00 By |

In this edition of the smoking meat newsletter,  I am going to show you how to smoke up a batch of smoked pork steaks for your family and/or friends using my original rub and just a few hours of time on your hands. What You'll Need 6-8 Pork Steaks (may be labeled as pork blade steaks) 1/2 cup Canola oil (substitute yellow [...]

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+ Free 37-page ebook on Smoking Meat Basics
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