4 Easy Steps to Smoking Trout and Other Fish

smoked-trout

Hello and welcome to the February 2007 edition of the Smoking Meat Newsletter! With warmer weather on the horizon I am beginning to feel a little more gung ho about being outdoors. Lately, I find myself dreaming of finishing up long, put off outdoor projects as I lazily watch thin blue smoke puff out of my smoker and disappear into the distance. Here in my neck of the woods, the season for … [Read more...]