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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Smoked Tri-tip Roast

    Smoked Tri-tip Roast

  • Smoked 3-2-1 St. Louis Style Spare Ribs

    Smoked 3-2-1 St. Louis Style Spare Ribs

  • Smoked Bacon Wrapped Chicken Skewers

    Smoked Bacon Wrapped Chicken Skewers

  • Smoking Meat Recipes for Easter

    Smoking Meat Recipes for Easter

  • Double Smoked Ham for Easter

    Double Smoked Ham for Easter

  • Smoked Sausage and Peppers with Bologna

    Smoked Sausage and Peppers with Bologna

  • Smoked Corned Beef Brisket (Pastrami)

    Smoked Corned Beef Brisket (Pastrami)

  • Honey Barbecue Smoked Chicken Wings

    Honey Barbecue Smoked Chicken Wings

  • Bourbon Smoked Chuck Roast

    Bourbon Smoked Chuck Roast

  • Smoked Trout with Lemon and Herbs

    Smoked Trout with Lemon and Herbs

  • Smoked Oysters Wrapped in Bacon

    Smoked Oysters Wrapped in Bacon

  • Smoked Steak and Lobster for Valentine’s Day

    Smoked Steak and Lobster for Valentine’s Day

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

LEARN MORE

Jeff’s Books

Website designed in Wagoner, Oklahoma.

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