Brisket

Brisket does not have to be intimidating. This section walks you through the entire brisket process step by step, from choosing the right cut at the store to trimming, seasoning, smoking, resting, and slicing with confidence.

Whether this is your first brisket or you want to refine your technique, these guides will help you understand what is happening and why, so your next brisket turns out tender, juicy, and repeatable.