Smoked beef country style ribs, usually from the chuck roast but can be from other parts as well, are cut into strips that are perfectly sized for individual servings just like their pork counterparts. In this recipe, I created a marinade, which I will share with you below, that puts a lot of wonderful flavor into them in just a few [...]
Smoked boneless beef country style ribs are simply delicious eaten like a steak with a fork and knife or sliced thin for a sandwich, etc. Let me know if you try this or any other recipe that I have written about and tell me how you liked it or if you made changes and how they worked out for you. [...]
These beef country style ribs are not only extremely flavorful and easy to cook but they are fairly inexpensive as well and in my book, that's always a plus. Much like their pork counterparts, they are cut from another larger piece of meat and repackaged. Usually the beef variety are cut from the chuck roast which has just enough fat marbling [...]
Hello folks and welcome to the September smoked beef ribs edition of the Smoking Meat Newsletter! [wptouch target="non-mobile"] [/wptouch] I had tremendous response from last months writeup on chicken drumsticks turned into buffalo wings.. inside and out. These are hot wings with a lot more meat and who can complain about that?! If you have not tried it then you [...]
