Most of us have heard of Alabama white sauce.. which is a really tasty sauce created with mayonnaise, black pepper and any number of other ingredients. The variations are endless and it's most often used on chicken but I've also seen it used on pork and seafood. In this recipe, I use a very basic Alabama white sauce recipe on [...]
I have had the Big Green Egg since about 2010 and it's a great smoker to use any time but especially in the winter months due to it's ability to hold awesome heat even when it's cold. It can cook low and slow or hot and fast so it's super versatile and did I mention it's a chicken cooking machine! BGE does [...]
One of the best parts of the chicken is the legs and thighs in my opinion but when smoking the skin often ends up less than appetizing although it does a great job of protecting the delicious juicy meat inside. These bacon wrapped chicken drumsticks are made by removing the chicken skin, seasoning with my very own original rub recipe [...]
These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will please the most persnickety taste buds. The chicken legs are then smoked at higher than normal temperatures to help crisp them up and finished perfectly by brushing on a beer barbecue sauce using my very own barbecue sauce recipe as the [...]
