This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn't have to think too long to decide it had to be smoked chicken quarters. I am still running the Traeger pellet smoker through a lot of paces so I turned up the heat on this one to get some good [...]
In this smoked and grilled chicken quarters recipe, I demonstrate how to get some smoke flavor on the chicken then finish it off to perfection on a really hot grill. Helpful Information Prep Time: 15 minutes Cook Time: 1.5 hours Smoker Temp: 225-240°F Meat Finish Temp: 165°F Recommended Wood: Pecan or Cherry What You'll Need 4-6 Chicken quarters Olive oil Jeff's original [...]
When my family is camping, we cook a lot of things right in foil to make it quick and easy. I was thinking about this process a while back and wondered how campfire chicken would taste if it were cooked in the smoker. Imagine smoked campfire chicken with some sausage, potatoes, onion, corn and even carrots thrown in for good [...]
Smoked chicken halves are a great item to serve when you have eaters with hefty appetites. There is nothing quite as wonderful as giving a hungry guest, their own half chicken and watching their face light up as they realize that that big chunk of meat is all for them. What's really great is that chicken is fairly inexpensive and [...]
It just so happens that my smoked chicken quarters are quick, easy, and very tasty and I am happy to show you my fool proof method for making these turn out great every time. I highly recommend brining these as I do with most poultry and I will, of course, walk you through that process in the article below. These were no [...]
