Smokehouse Plans
Smokehouse plans are hard to come by sometimes.. We are happy to say that Ernest, a…
Search Results for: brisket
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Propane Smokers – Good or Bad?
Propane smokers Vs. Wood has been a source of contention for many barbecue enthusiasts as long…
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Propane Great Outdoor Smoky Mountain (GOSM) Instructions
I am assuming that you have already put the Great Outdoors Smoky Mountain propane smoker together and…
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Creative Smoking with Foil Pans
Foil Pans for Smoking – A Great Idea!! One of the newest things I have been…
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FAQ – Problem Maintaining Heat in Square Brinkmann Smoker with Side Firebox
These are actual questions I have received from web visitors via email and my answers back…
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FAQ – How to Smoke a Venison Ham
Q: How would i smoke a venison ham? What would make it outstanding? Thanks A: I have not…
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Favorite Barbecue Woods
Barbecue woods that are used vary greatly depending on demographic location and other factors and variables….
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Easter Edition: Smoked Eggs, Etc.
Hello and welcome to the April edition of the greatest smoking meat newsletter on Earth! Easter…
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Weber Smokey Mountain Smoking Instructions
The Weber Smokey Mountain smoker (WSM) is a charcoal smoker that has won the praise of…
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Labor Day 2012 Smoking Meat Tips
Welcome to the annual Labor Day edition of the smoking meat newsletter. This is sort of…
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Smoking Tips for Memorial Day 2012
Memorial Day is on Monday and, no doubt, most of you will be firing up your…
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Smoked Country Style Ribs on Skewers
This week we are cooking up some country style ribs a little different. I have opted…
