With St. Patricks day around the corner, my attention has turned to smoked corned beef brisket otherwise known as pastrami. There's no better way to get your "Irish" on so grab a couple of corned beef briskets and let's get the party started! Helpful Information Hands-on Prep Time: 10 minutes Cook Time: 8-10 hours Smoker Temp: 240°F Meat [...]
Nearly every St. Patrick's day season, the corned beef briskets show up in stores and I start getting emails about smoked corned beef brisket or making homemade pastrami. Pastrami is simply a corned beef brisket seasoned with a special blend of spices and then smoked until tender. In this variation, I am going to show you how to amp up [...]
St. Patrick's Day is just around the corner and with it come some great traditions like smoked corned beef brisket or what we call pastrami. After eating this stuff right out of the smoker and seeing how good it tastes and how easy it is make, you might just make this a tradition at your house as well. [...]
Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of making a batch of these rollups or pinwheels as some folks call them. That little jar in the center of the rollups is my very own concoction using my barbecue [...]
Happy St. Patrick's Day! This week we are going to learn how to make smoked corned beef quesadillas. I am going to show you how to make some of the best smoked corned beef or pastrami you have ever eaten and then we will slice that up thin and use it to make some extraordinary quesadillas that your family and friends [...]
Today we are talking about a subject that is dear to many people's hearts and super easy to do.. Pastrami. This may not be exactly the same as the pastrami or reuben that you might find in a New York deli but those of you who know me, know that I am all about getting out of the traditional box and doing things [...]
Hello friends and welcome to this months smoked corned beef brisket edition of the smoking meat newsletter! [wptouch target="non-mobile"] [/wptouch] Last months muffin pan experiment yielded tons of feedback from you and all of it was great. I love it! With Easter just around the corner and St. Patrick's day just slightly behind us, it just seems natural to talk [...]
