Cherry Smoked Salmon With Brussel Sprouts
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also [...]
Cool Smoked Salmon with Citrus
In my opinion, salmon is never as good as it can be unless it's smoked. It's also never as good as it can be unless you brine it before you [...]
Smoked Filet Mignon of Salmon
This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Please pay special attention to the USDA recommended [...]
Hot Smoked Salmon on a Stick
This hot smoked salmon is easy, hassle-free, and folks love having their own skewer of smoky salmon to eat. Normally salmon is cooked at really low temperatures around 160-180°F [...]
Smoked Salmon Candy
This smoked salmon candy also called "indian candy" was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. The texture [...]
Maple Glazed Smoked Salmon
Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot [...]
Stuffed and Smoked Salmon
This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, [...]
How to Smoke Salmon
This month, I would like to turn the focus toward smoking salmon. We won't exactly be cold smoking it but we won't be smoking it hot at 225 degrees like [...]
How to Smoke Salmon
Good afternoon and welcome to the May edition of the Smoking-Meat.com monthly newsletter. I am your host, Jeff Phillips, and I have lots of great information for you in this [...]