Fatty

/Tag:Fatty

Bacon Wrapped Sausage Fatty: Ham n’ Cheddar

2017-10-11T15:44:23+00:00 By |

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come to be known as a "Fatty" and in this recipe, I give you my ham n' cheddar version. Seasoned throughout with Jeff’s original rub recipe (purchase recipes here) and then glazed with my [...]

Miniature Smoked Bacon Wrapped Fatty

2017-10-26T16:19:08+00:00 By |

The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around. For those not in the know, a smoked bacon wrapped fatty is simply a pound of sausage, rolled out flat, stuffed with cheese, veggies, other meats, whatever the mind can think up, and then wrapped in a blanket [...]

Personal Sized Smoked Bacon Wrapped Fatty

2017-01-23T13:09:45+00:00 By |

With Father's Day looming upon us, I wanted to post a recipe that is worthy of this sort of manly and carnivorous occasion. It had to be fate or perhaps destiny that caused my mind to wonder to the amazing and wonderful bacon wrapped fatty. We all love this amazing sausage chub stuffed with cheese, jalapenos, and all sorts of other goodies and wrapped in [...]

Smoked Bacon and Sausage Flatty

2017-01-22T22:15:05+00:00 By |

All of you have probably at least heard of the bacon explosion.  It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, wrapped in a blanket of bacon and smoked for 3 hours. When it's finished the cheese is oozing out and this wonderful piece of goodness is about the best thing [...]

Bacon Wrapped Stuffed Sausage Fatty

2017-05-25T03:03:44+00:00 By |

In this edition of the smoking meat newsletter we are covering one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty most commonly called a Bacon Explosion around the internet. Around here we just call it a fatty and everyone knows what we are talking about. If you have never tried eating one of these or making one then [...]

How to Smoke a Sausage Fatty – October 2008 Newsletter

2017-05-12T12:37:37+00:00 By |

Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy but very, very tasty. We'll get to that in a moment.. Please keep in mind that this site is supported solely by the products that are offered, my awesome recipes and your generous [...]

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