Mesquite Smoked Prime Rib for Christmas


This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, this will do it. Easy to prepare, super flavorful and goes great with smoke.. … [Read more...]

Smoked Prime Rib or Standing Rib Roast


One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a "standing rib roast" which is, as I understand it, ribs #6-12 going from front to rear. The term "prime" has nothing to do with the quality of the meat as it is graded by the USDA but simply implies that it is the rib primal … [Read more...]

Smoked Prime Rib and Holiday Smoking Tips


Welcome to this special edition of the smoking meat newsletter. I sent out a newsletter just last week on smoked appetizers and it went over really well. In fact, I have already recieved quite a few emails from folks who have tried the recipes and love them. Since my newsletter last week, I have recieved so many requests for information on smoked prime rib that I feel compelled to push out … [Read more...]