Prime Rib

10 12, 2014

Mesquite Smoked Prime Rib for Christmas

By |December 10th, 2014|Beef, Featured, Newsletters|2 Comments

This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef. This cut is sometimes referred to as a standing rib roast, depending on where you purchase it. It is not inexpensive by any means but it is very Christmas worthy and when you want to give the very best at your Christmas dinner, [...]

19 12, 2012

Smoked Prime Rib or Standing Rib Roast

By |December 19th, 2012|Beef|26 Comments

One of the most perfect pieces of meat known to man is the smoked prime rib.. my opinion of course! The prime rib or what some call a "standing rib roast" which is, as I understand it, ribs #6-12 going from front to rear. The term "prime" has nothing to do with the quality of [...]

15 12, 2011

Smoked Prime Rib and Holiday Smoking Tips

By |December 15th, 2011|Beef, Newsletters|2 Comments

Welcome to this special edition of the smoking meat newsletter. I sent out a newsletter just last week on smoked appetizers and it went over really well. In fact, I have already recieved quite a few emails from folks who have tried the recipes and love them. Since my newsletter last week, I have recieved [...]