Home 2018-06-20T01:44:12+00:00

Smoked Burgers, Hotdogs and Brats

Throughout this summer, you will no doubt have numerous opportunities to smoke hamburgers, hotdogs, brats and even boudin or sausages. The smoker is the perfect way to cook these up perfectly and usually in less than 2 hours. Be sure to use my original rub or my Texas style rub (purchase recipes here) anytime you need the perfect seasoning for your summertime [...]

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The Amazing Smoked Swineapple

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for making one. If you have not heard about this or seen one of these it is simply a pineapple peeled and cored out, stuffed with pork, wrapped in bacon and smoked long [...]

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Smoked Beef Top Round – Smoky, Beefy, Delicious!

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you'll probably have to speak to the butcher and get them to cut one for you. Most of the pieces in the meat department of your local grocer will be much smaller than this. Season it up with my Texas style rub recipe (purchase recipes [...]

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Bacon Wrapped Sausage Fatty: Ham n' Cheddar

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? In the barbecue world this has come to be known as a "Fatty" and in this recipe, I give you my ham n' cheddar version. Seasoned throughout with Jeff’s original rub recipe (purchase recipes here) and then glazed with my [...]

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Bacon Butter and Chives Smoked Chicken

A couple of Thanksgivings ago, we learned what great things bacon butter can do to poultry and here we are doing it again on a smoked chicken with the addition of some chives. The original rub recipe seasons the butter which goes under the skin and the Texas style rub recipe seasons the outside of the skin just perfectly (purchase recipes [...]

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Jalapeno Pineapple Pulled Pork

This smoked pulled pork is jazzed up with pineapple and jalapeño making it perfect for tacos, nachos, sliders and just about anything else you want to use it on. The exquisite sweet and smoky crust on the outside is created by none other than my original rub recipe (purchase recipes here). Get the Recipes for Jeff’s Rub and Sauce My original rub [...]

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Hot Sausage Wrapped Shrimp Appetizers

These hot sausage wrapped shrimp use ground sausage wrapped around the top of the shrimp with the tail left sticking out to create a tasty appetizer that is fit for any party or get together. Be sure to use my rub recipes (purchase recipes here) to maximize the flavor. Get the Recipes for Jeff’s Rub and Sauce Shrimp are delicious when they [...]

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Smoked Drunken Drumsticks

These smoked drunken drumsticks are brined in beer then seasoned with Jeff’s Texas style rub recipe (purchase recipes here) for a flavor that will please the most persnickety taste buds. The chicken legs are then smoked at higher than normal temperatures to help crisp them up and finished perfectly by brushing on a beer barbecue sauce using my very own barbecue sauce recipe as the [...]

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Double Smoked Spiral Sliced Ham

Happy Easter everyone! I've had lots of questions about spiral sliced ham over the last few days and to help you out, I've come up with an awesome and tasty way to do spiral sliced ham in the smoker. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back [...]

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Smoked Lamb Shoulder Chops

You are going to love these smoked lamb shoulder chops this Easter for their amazing flavor.. unlike any lamb you've probably ever tasted. Brined and marinated with creamy buttermilk to tenderize and bring out the best of that wonderful lamb flavor. I used my Texas style rub recipe (purchase recipes here) to season the top and bottom of the chops to perfection. Lamb has never been my favorite meat but [...]

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