Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
Stuffed Sausage Poppers – Instructions and Pictures
These stuffed sausage poppers are great for almost anytime and especially when you have hungry people coming to your house. Easy to make and brings a smile every time! Helpful [...]
Smoked Sausage and Peppers with Bologna
Smoked sausage and peppers is always a great combination. If you are feeling adventurous try it Oklahoma style and add some chunks of bologna as well. Many folks may already [...]
Smoked Pigs on the Beach – Shrimp & Sausage
The subtle flavor of smoked shrimp combined with the rich flavor of the smoked sausage comes together with a huge flavor burst in your mouth with this wonderful duet of [...]
Smoked Bacon and Sausage Flatty
All of you have probably at least heard of the bacon explosion. It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, [...]
FAQ – Information on Making Sausage, Salami and Prosciutto
Q: Thanks for the continued effort Jeff! Love this stuff.... I have some meat related questions but they're actually pre-smoking questions, preparation really. Hopefully you'll have an idea or a [...]
Bacon Wrapped Stuffed Sausage Fatty
In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. [...]
How to Smoke a Sausage Fatty – October 2008 Newsletter
Welcome to the October 2008 edition of the Smoking Meat Newsletter! In this writeup I have put together a really good recipe for you.. not only easy but very, very [...]