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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Cheesy Smoked Bacon Wrapped Chicken Thighs

    Cheesy Bacon Wrapped Chicken Thighs

  • Apple Smoked Piggy Pops

    Apple Smoked Piggy Pops

  • High Heat Smoked Chicken Quarters

    High Heat Smoked Chicken Quarters

  • Bacon Wrapped Corn on the Cob

    Bacon Wrapped Corn on the Cob

  • Smoked Brisket – No Fuss Method

    Smoked Brisket – No Fuss Method

  • Smoked Prime Rib for Christmas

    Smoked Prime Rib for Christmas

  • Double Smoked Ham for Christmas

    Double Smoked Ham for Christmas

  • Smoked Ribs with Maple BBQ Glaze

    Smoked Ribs with Maple BBQ Glaze

  • Pork Country Style Rib Burnt Ends

    Pork Country Style Rib Burnt Ends

  • Smoked Turkey and Cranberry Stuffed ABT’s

    Smoked Turkey and Cranberry Stuffed ABT’s

  • Spatchcocked Turkey with Herbed Butter

    Spatchcocked Turkey with Herbed Butter

  • Smoked Jalapeno Cheddar Turkey Bombs

    Smoked Jalapeno Cheddar Turkey Bombs

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Jeff’s Books

Website designed in Wagoner, Oklahoma.

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