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/Jeff Phillips

About Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

How to Whitelist Us – Keep Us Out of Spam Filters

In order to ensure your Smoking Meat Newsletter and Smoking-Meat.com emails do not get caught in spam or junk mail filters, you can Whitelist us. Since every e-mail system is different we have provided you with instructions for some of the more popular providers. Thank you for Whitelisting Smoking-Meat.com!! AOL >>> For AOL version 9.0: You can ensure that all [...]

2018-06-14T03:38:21+00:00 By |0 Comments

The Weber Smoky Mountain Smoker (WSM)

As I have said before.. the Weber Smoky Mountain Smoker commonly referred to as the WSM is probably one of the best charcoal smokers on the market. It may even beat some of the more expensive units on the market. Here are the specs of the 18.5 Weber Smoky Mountain Smoker Measures 41 x 19 x 19"; comes with Weber [...]

2018-06-14T03:38:22+00:00 By |3 Comments

Tri Tip Recipe – Tender and Flavorful

This tri tip recipe is a pretty common one except for a few minor changes that I have made based on personal experience. First off the tri tip is a rather tender cut and used to be part of the sirloin until recent years when packing companies began separating the two cuts of beef. A normal grocery store tri tip [...]

2018-06-14T03:38:22+00:00 By |7 Comments

The Best Barbecue Newsletter!

Please input your email address below and you'll begin receiving my weekly email recipes right away! Why You should Subscribe Today FREE 5 Chapter Smoking Basics eBook when you subscribe! Our free barbecue smoking meat newsletter contains more barbecue & Smoking Tips, Top Secret Recipes, Subscriber Only Freebies, Special Promotions and Step-by-Step tutorials on smoking meat than any other newsletter [...]

2018-06-14T03:38:23+00:00 By |137 Comments

Beef Brisket with Spicy Rub And Slather

Hello and welcome to the July edition of the smoking-meat.com monthly newletter. We endeavour to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. This is the lineup for this month: Beef Brisket Recipe Beef Brisket Recipe Review, Modifications and Recommendations "Living High on the Hog" [...]

2018-06-14T03:38:24+00:00 By |1 Comment

New Forum Launch and Smoked Meat Loaf

Hello and welcome to the September edition of the smoking-meat.com monthly newsletter. I am your host, Jeff Phillips, and I will endeavor to keep the newsletter short and to the point with as much good info as possible without boring you to death with small details. Now let's get straight to it! This is the lineup for this month: Barbecue [...]

2018-06-14T03:38:24+00:00 By |1 Comment

Smoked Cedar Plank Salmon Recipe

This salmon recipe smoked on a cedar plank comes from a member of the smoking meat forum and is one of the best I have seen. Smoked/Grilled Cedar Plank Salmon Recipe and Instructions You can get a kit containing cedar planks from hardward stores or make your own (which is MUCH cheaper) - if you buy cedar from lumber store, [...]

2018-06-14T03:38:25+00:00 By |1 Comment

About Using an Electric Meat Smoker

As far as electric meat smokers go, you can knock them but for the ease and convenience factor they are hard to beat for everyday smoke cooking. [wptouch target="non-mobile"] [/wptouch] I now own a Cajun Injector smoker which is electric and a Bradley 4-rack smoker which is electric and I have to say that these models actually do very well and [...]

2018-06-14T03:38:26+00:00 By |34 Comments

Smoking Meat Newsletter Archive

For more than ten years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket, pork shoulder, fish, and even off the wall stuff like smoked meatloaf and smoked stuffed breakfast sausage called fatties. I am always looking for great suggestions for newsletter topics.. if you have something that you would really like [...]

2018-06-14T03:38:27+00:00 By |20 Comments

Australian Spicy Ginger Grilled Fish Steaks

Great Barbeque recipe! Note: This was submitted by an anonymous reader back in 2004 and was designed for the grill. I will update it soon with times, temperatures, etc. to make it smoker worthy. Difficulty Rating: easy Serves: 4 Ingredients: 4 fish steaks (about 8-10 ounces and 1-inch thick each. Swordfish, Halibut or Salmon are all good with this recipe) 1/4 [...]

2018-06-14T03:38:28+00:00 By |0 Comments
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+ Free 37-page ebook on Smoking Meat Basics
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DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
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Give it a try, you can unsubscribe anytime.
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