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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Smoked Country Style Ribs on Skewers

    Smoked Country Style Ribs on Skewers

  • Smoked Meatloaf Stuffed with Jalapeño and Cheese

    Smoked Meatloaf Stuffed with Jalapeño and Cheese

  • Smoked Brisket

    Smoked Brisket

  • Smoked Tilapia with Tahini Noodles

    Smoked Tilapia with Tahini Noodles

  • Smoked Prime Rib and Holiday Smoking Tips

    Smoked Prime Rib and Holiday Smoking Tips

  • Smoked Appetizers and Party Foods

    Smoked Appetizers and Party Foods

  • Smoking a Ham for Thanksgiving

    Smoking a Ham for Thanksgiving

  • Buttermilk Brined Smoked Turkey

    Buttermilk Brined Smoked Turkey

  • Smoked Turkey Legs – Concession Style

    Smoked Turkey Legs – Concession Style

  • Smoked Chicken Legs and Thighs

    Smoked Chicken Legs and Thighs

  • Smoked Pulled Pork and 4 Amazing Recipes

    Smoked Pulled Pork and 4 Amazing Recipes

  • Smoked Beef Country Style Ribs

    Smoked Beef Country Style Ribs

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

If you enjoy learning about smoking meat, you might also enjoy the Smoking Meat Community, where readers share cooks, ask questions, and help each other improve.

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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