Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also [...]
If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot like [...]
In my opinion, salmon is never as good as it can be unless it's smoked. It's also never as good as it can be unless you brine it before you [...]
Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love these fresh golden trout that [...]
This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Please pay special attention to the USDA recommended [...]
This version of smoked salmon is easy, hassle-free, and folks love having their own skewer of smoky salmon to eat. Normally salmon is cooked at really low temperatures around [...]
This smoked salmon candy also called "indian candy" was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. The texture [...]
Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot [...]
This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, [...]