Metric | Smoking Times and Temperatures
Download the brand new PDF/Print version of this page with U.S. standard and metric combined for easy reference - available HERE. Note: If you are looking for the U.S. standard version [...]
Cherry Smoked Salmon With Brussel Sprouts
It's the perfect time of year to smoke salmon and if you can get fresh wild caught salmon, then that is the best way to go. You can also [...]
Smoked Steelhead Trout – Buttery Goodness!
If you have not tried smoked steelhead trout then have been missing out on one of the most buttery and delicious tasting fish available. It looks a lot like [...]
Cool Smoked Salmon with Citrus
In my opinion, salmon is never as good as it can be unless it's smoked. It's also never as good as it can be unless you brine it before you [...]
Smoked Trout with Lemon and Herbs
Smoked trout is such a delicacy and when you stuff it with lemon slices and fresh herbs, it becomes something satisfying beyond words. I especially love these fresh golden trout that [...]
Smoked Filet Mignon of Salmon
This smoked filet mignon of salmon is delicate, delicious and easy to prepare when you want something really special for dinner. Please pay special attention to the USDA recommended [...]
Hot Smoked Salmon on a Stick
This version of smoked salmon is easy, hassle-free, and folks love having their own skewer of smoky salmon to eat. Normally salmon is cooked at really low temperatures around [...]
Smoked Salmon Candy
This smoked salmon candy also called "indian candy" was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. The texture [...]
Maple Glazed Smoked Salmon
Who doesn't love maple glazed smoked salmon? Alright, maybe there are a few people around who don't but, I haven't met too many folks who wouldn't tear into some home smoked salmon hot [...]
Stuffed and Smoked Salmon
This week I am going to show you how to smoke a salmon but in a slightly different way. It will be a stuffed smoked salmon, stuffed with lump crab meat, [...]
