Smoked Prime Rib and Holiday Smoking Tips
Prime rib is not something that folks will do often due to the high cost but…
Prime rib is not something that folks will do often due to the high cost but…
Hello friends and welcome to part two of the Thanksgiving 2011 Smoking Meat Newsletter. This week…
I am very excited to share the newsletter with you this time as we celebrate the…
These beef country style ribs are not only extremely flavorful and easy to cook but they…
In this Labor Day issue of the smoking meat newsletter, I am going to outline the…
Barbecue and fireworks just sort of go together and with this holiday being one of the…
I have been wanting to bring some smoked steak to the table for a while now…
When I do smoke meat in the cold of winter, I try to cook things that…
Hello friends and welcome to the May 2010 edition of the smoking meat newsletter. With Memorial…
Hello friends and welcome to this fine June 2009 edition of the smoking meat newsletter! I…
If you have ever had a problem with "too dry" meat then this newsletter is just…
Smoker Recipes Vol. 1 Jeff’s new eBook has an awesome time/temp chart with USDA and chef…