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We've been sending these out since 2004, way back before smoking meat was cool and trendy like it is now. I can't wait to start sharing drool-worthy recipes with you several times each week😋
Be watching your email inbox for that free download I promised “Time & Temp Chart for Smoking Meat” (sometimes it hits the junk folder so be sure to check there if you don't see it)
It's made to be compact on a single page. Print it out and hang it on the fridge for easy reference.
If you're really serious, have it laminated!
By the way, it includes °F and °C to cover everyone's needs and in case you're using a recipe that's not in the standard you're used to.
That's all for now!
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