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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
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  • Learn
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Science

  • Choosing the Right Smoking Wood for Your Smoker

    Choosing the Right Smoking Wood for Your Smoker

  • The Ultimate Guide to Smoking Wood

    The Ultimate Guide to Smoking Wood

  • Smoking Wood Science: BTUs & Burn Rate

    Smoking Wood Science: BTUs & Burn Rate

  • Fire Management for Clean Smoke

    Fire Management for Clean Smoke

  • Smoke Layering: How Pitmasters Build Flavor in Stages

    Smoke Layering: How Pitmasters Build Flavor in Stages

  • The BBQ Smoke Flavor Wheel

    The BBQ Smoke Flavor Wheel

  • Best Smoking Woods for Each Meat

    Best Smoking Woods for Each Meat

Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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