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Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
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  • Recipes
    • All Recipes
    • Beef
    • Pork
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    • Turkey
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    • Fish
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Home » Science

Science

  • Choosing the Right Smoking Wood for Your Smoker

    Choosing the Right Smoking Wood for Your Smoker

  • The Ultimate Guide to Smoking Wood

    The Ultimate Guide to Smoking Wood

  • Smoking Wood Science: BTUs & Burn Rate

    Smoking Wood Science: BTUs & Burn Rate

  • Fire Management for Clean Smoke

    Fire Management for Clean Smoke

  • Smoke Layering: How Pitmasters Build Flavor in Stages

    Smoke Layering: How Pitmasters Build Flavor in Stages

  • The BBQ Smoke Flavor Wheel

    The BBQ Smoke Flavor Wheel

  • Best Smoking Woods for Each Meat

    Best Smoking Woods for Each Meat

Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

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More About Smoking Wood

The Ultimate Guide to Smoking Wood

Best Smoking Woods for Each Meat

Fire Management for Clean Smoke

Choosing the Right Smoking Wood for Your Smoker

More About Science

Smoking Wood Science: BTUs & Burn Rate

Fire Management for Clean Smoke

Choosing the Right Smoking Wood for Your Smoker

The Ultimate Guide to Smoking Wood

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
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Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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