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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!

  • FAQ: Problem with Tough, Leathery Chicken and Turkey Skin

  • FAQ – Information on Making Sausage, Salami and Prosciutto

  • FAQ – How to Smoke a Venison Ham

  • FAQ: How to Smoke a Whole Chicken

  • FAQ – How Long to Smoke a Brisket

  • FAQ – How to Find Different Barbecue Woods like Apple, Plum, Peach, Pecan, Etc.

  • FAQ – Brisket Problems Getting Done Too Quickly and is Not Tender

  • FAQ: The Basics of Smoking a Brisket

  • Smoking-Meat.com Web Site Agreement

  • December 2007 Edition – Merry Christmas

  • Brining Meat to Keep it Juicy

    Brining Meat to Keep it Juicy

  • Bradley Digital 4-Rack Smoker Instructions

    Bradley Digital 4-Rack Smoker Instructions

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Website designed in Wagoner, Oklahoma.

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