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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Country Style Ribs on the Big Green Egg

    Country Style Ribs on the Big Green Egg

  • 2-2-1 Ribs on the Big Green Egg Ceramic Cooker

    2-2-1 Ribs on the Big Green Egg Ceramic Cooker

  • Smoked Stuffed Burgers Wrapped in Piggy Goodness

    Smoked Stuffed Burgers Wrapped in Piggy Goodness

  • Smoked Pork Loin- Tender, Juicy, Flavorful

    Smoked Pork Loin- Tender, Juicy, Flavorful

  • Smoking Tips for Memorial Day 2012

    Smoking Tips for Memorial Day 2012

  • Smoked Brisket and Burnt Ends

    Smoked Brisket and Burnt Ends

  • Honey Glazed, Orange Smoked Chicken

    Honey Glazed, Orange Smoked Chicken

  • Smoked Rack of Lamb for Easter

    Smoked Rack of Lamb for Easter

  • Double Smoked Ham For Easter

    Double Smoked Ham For Easter

  • Smoked Tri-tip (Bottom Sirloin)

    Smoked Tri-tip (Bottom Sirloin)

  • Smoked Country Style Ribs on Skewers

    Smoked Country Style Ribs on Skewers

  • Smoked Meatloaf Stuffed with Jalapeño and Cheese

    Smoked Meatloaf Stuffed with Jalapeño and Cheese

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Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

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Website designed in Wagoner, Oklahoma.

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