Skip to content

New to Smoking? Start Here

Login Here | Not a member? Join Now

Learn to Smoke Meat with Jeff Phillips
  • Recipes
    • All Recipes
    • Thanksgiving Recipes
    • Beef
    • Pork
    • All Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Sides
    • Vegetables
    • Desserts
  • Learn
    • All Learning Guides
    • Free Newsletter
    • Smoker Guides
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temps
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken Guides
    • Turkey Guide
    • Jeff’s Videos
    • Product Reviews
  • Community
    • Forum Home
    • Latest Posts
    • Introduce Yourself
    • What Are You Cooking?
    • BBQ Q&A
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Rubs and Sauces
    • Recipe eBooks
    • Printed Books
    • Master Formulas
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Side Dishes
    • Vegetables
    • Desserts
  • Learn
    • Learning Center
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temperatures
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Rib Guide
    • Chicken Guides
    • Turkey Guides
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Bottled Rubs & Sauces
    • Master Formulas
    • Recipe eBooks
    • Smoking Meat Book
    • Smoke, Wood, Fire Book
  • About Jeff

MORE FROM SMOKING-MEAT.COM

Contact Us

Frequently Asked Questions

Free Newsletter

Ad-Free Membership

Member Log In

Smoking Meat Help Community

Looking for Your Next Cook?

Explore the Recipe eBook Bundle

Shopping on Amazon?
Shop Amazon
As an Amazon Associate I earn from qualifying purchases.

Home » Archives for Jeff Phillips » Page 37

Author: Jeff Phillips

Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it!
  • Smoked Twice Baked Potatoes

    Smoked Twice Baked Potatoes

  • Smoked Seafood Fettuccine Alfredo

    Smoked Seafood Fettuccine Alfredo

  • How to Smoke Meat

  • Smoked Chicken Cherry Bombs

    Smoked Chicken Cherry Bombs

  • Smoked Salmon Candy

    Smoked Salmon Candy

  • Smoked Pork Spare Ribs Just Got Better

    Smoked Pork Spare Ribs Just Got Better

  • Smoked Sirloin Tip Roast - Beef

    Smoked Beef Sirloin Tip Roast

  • Holiday Meat Smoking Tips

    Holiday Meat Smoking Tips

  • Smoked Pork Crown Roast

    Smoked Pork Crown Roast

  • Smoked Lobster Tails

    Smoked Lobster Tails

  • Rum Injected Double Smoked Ham

    Rum Injected Double Smoked Ham

  • Smoked Turkey Breast for Thanksgiving

    Smoked Turkey Breast for Thanksgiving

Page navigation

Previous PagePrevious 1 … 35 36 37 38 39 … 50 Next PageNext

Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

Cook Time Calculator

Enter your serving time and cooking estimates to calculate when to start.

Calculate My Start Time

Save This Recipe

Don’t Lose This Recipe

Enter your email and I’ll send a link to this recipe straight to your inbox so you can find it anytime.

Saving: this recipe
Recipe saved! Check your inbox shortly.

You’ll start getting my best smoking recipes, articles and tips a couple of times each week. Unsubscribe anytime.

More About Turkey Breast

Should You Brine a Turkey Before Smoking?

How Long It Takes to Smoke a Turkey (Time Per Pound Guide)

When Is Smoked Turkey Done?

Smoked Boneless Turkey Breast for Thanksgiving

Helpful Turkey Guides

How to Brine a Turkey (Plus My Favorite Turkey Brines)

How Long It Takes to Smoke a Turkey (Time Per Pound Guide)

When Is Smoked Turkey Done?

How to Smoke a Turkey

More About Poultry

How to Smoke a Turkey

How to Smoke Chicken

How to Thaw a Turkey Safely

How to Tell When Smoked Chicken Is Done

Keep Learning

Start Here: Your Step by Step Path to Smoking Meat with Confidence

Learn How to Smoke Meat

Standard | Smoking Times and Temperatures

How to Select the Best Meat for Smoking

Find Your Next Cook

Learn How to Smoke Meat

Standard | Smoking Times and Temperatures

How to Select the Best Meat for Smoking

Start Here: Your Step by Step Path to Smoking Meat with Confidence


Smoker Recipes Bundle

Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

Save $5 with the Bundle
Smoking-Meat.com

Proudly Made in Oklahoma.

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Recipes

  • All Recipes
  • Recipe Roundups
  • Thanksgiving Hub
  • Desserts
  • Smoked Meatloaf
  • Smoked Shrimp

Cooking Guides

  • Learning Center
  • All How-To Articles
  • Smoker Guide
  • Smoking Wood Guide
  • Temperature Control
  • Brisket Guide
  • Pork Butt Guide
  • Pork Ribs Guide
  • Chicken How-To
  • Turkey Guide
  • Time & Temp Chart (°F)
  • Time & Temp Chart (°C)
  • Cook Time Calculator

About & Help

  • Start Here
  • About Jeff
  • Contact Us
  • Frequently Asked Questions
  • Free Newsletter
  • Smoking Meat Community
  • Ad-Free Membership
  • Member Log In
  • Resend My Recipes

Shop

  • Jeff’s Books
  • Thin Blue Foods
  • Jeff’s Favorite Gear
  • HexClad (Aff)
  • ThermoWorks (Aff)
  • Camp Chef (Aff)
  • Amazon (Aff)

© 2026 Thin Blue LLC

Privacy Policy

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
Scroll to top