It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

As you may know from reading my posts, I have a “thing” about ribs.. namely pork ribs and to get even more specific with it, smoked baby back...

Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them,...

Smoked spare ribs injected with butter mixed with my original rib rub and cooked 4-1-1 style (explained below) are just what the doctor ordered and they...

Just when you thought smoked pork spare ribs couldn’t get any better, I start researching, messing with the process, and trying out new methods...

Known and loved by many inside barbecue circles, smoked rib tips are as tender and delicious as you can get with  enough natural fat mixed in to keep...

Hello newsletter friends and welcome to this special edition of the smoking meat newsletter where we will take a long, hard look at how to master smoked...

Welcome to the Smoking Meat newsletter where we are always smoking up something and showing you exactly how we did it. This week I decided to step outside...

I wish I had a dollar for every smoked rib recipe.. there are many, many recipes but not all of them are worth their proverbial salt.. fortunately, I...

Welcome to this edition of the Smoking Meat newsletter! I have quite an interesting article lined up for you today and it involves traveling, visiting...

Learn to Smoke Meat with Jeff Phillips