As you may know from reading my posts, I have a “thing” about ribs.. namely pork ribs and to get even more specific with it, smoked baby back ribs! There’s a lot to love about these considering they usually have a good bit of meat on them, they cook up in around 5 hours and there’s […]
Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience. Cooking them in the smoker using the 3-2-1 method will create smoked ribs that are exceptionally tender.. just the […]
Smoked spare ribs injected with butter mixed with my original rib rub and cooked 4-1-1 style (explained below) are just what the doctor ordered and they are a nice way to do ribs just a little different.
I have never been one to inject or brine my smoked spare ribs or any pork ribs for that matter but […]
Just when you thought smoked pork spare ribs couldn’t get any better, I start researching, messing with the process, and trying out new methods to come up with the best possible method for not only getting them smoky but in making them perfectly tender and tasty.
I know there are a few of you who seem to not […]
Known and loved by many inside barbecue circles, smoked rib tips are as tender and delicious as you can get with enough natural fat mixed in to keep them moist throughout the entire cooking process.
You may cook spare ribs without trimming them down to St. Louis style but many of us trim them to help […]
Hello newsletter friends and welcome to this special edition of the smoking meat newsletter where we will take a long, hard look at how to master smoked pork ribs. In this article, we are going to look into the different methods of preparing and smoking ribs to make them turn out super tender, juicy and flavorful beyond […]
Welcome to the Smoking Meat newsletter where we are always smoking up something and showing you exactly how we did it.
This week I decided to step outside of my own box and do something that I have been asked to do many times.. wet, sticky smoked ribs!
I have always preferred the ribs to be dry […]
I wish I had a dollar for every smoked rib recipe.. there are many, many recipes but not all of them are worth their proverbial salt.. fortunately, I have learned of one recently that I really like and you will too.
It is called the 3-2-1 method and I must warn you that this smoked rib […]
Welcome to this edition of the Smoking Meat newsletter! I have quite an interesting article lined up for you today and it involves traveling, visiting relatives and needing to smoke ribs. This is precisely what happened to me and I took it as a rare opportunity to show that skill is a greater asset in […]
Hello and welcome to this edition of the smoking meat newsletter where I have some exciting meat smoking information lined up for you.. specifically baby back ribs also called loin back ribs. One of the most frequent questions that I get in my email inbox is how to achieve "fall off the bone" tender ribs […]