You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really,...

I have received a number of emails over the last few months from readers asking me to take a stab at the smoked swineapple and to give instructions for...

It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than...

As you may know from reading my posts, I have a “thing” about ribs.. namely pork ribs and to get even more specific with it, smoked baby back...

Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them,...

Smoked spare ribs injected with butter mixed with my original rib rub (purchase recipes here) and cooked 4-1-1 style (explained below) are just what...

Just when you thought smoked pork spare ribs couldn’t get any better, I start researching, messing with the process, and trying out new methods...

Known and loved by many inside barbecue circles, smoked rib tips are as tender and delicious as you can get with  enough natural fat mixed in to keep...

Hello newsletter friends and welcome to this special edition of the smoking meat newsletter where we will take a long, hard look at how to master smoked...

I usually prefer the ribs be simply dry rubbed and smoked with maybe a little sauce on the side but sometimes you just want some sticky, messy smoked ribs...

Learn to Smoke Meat with Jeff Phillips