How to Know When Meat is Done
When you are standing at the smoker, thermometer in hand, the biggest question is simple: How…
Search Results for: brisket
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Smoking Equipment and Supplies
In this chapter, we are going to talk about equipment— things that you will need in…
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Improving the Flavor of the Meat
Smoking meat is a little more involved than just placing meat in a smoker and letting…
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How to Select the Best Meat for Smoking
Like anything else, there are different types and grades of meat and while you may be…
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Searing Steaks on a Charcoal Chimney
When smoking steaks, we often sear them AFTER they are finished cooking and if you’re not…
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9 Tips for Using a Pellet Grill
Here’s 9 pellet grill tips that will help you get the most out of pellet grill,…
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Dutch’s Wicked Baked Beans
These Dutch’s Wicked Baked Beans were created by my good friend “Dutch” over at the forum….
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Wet Brining Vs Dry Brining
In this article we’ll talk about wet brining vs dry brining and how that all works…
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Super Bowl Chili – Texas Style
With the big game just around the corner, my mind is already shifting to what I’m…
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The Camp Chef Woodwind WiFi Review
I am so thrilled to be able to announce the launch of the brand new Camp…
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Smoked Tri Tip Recipe
Smoked tri tip is one of my favorite cuts of beef when I want something that’s…
