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• Quick Start Guide: 5 Secrets to Smoking Meat Success (Free)
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  • Smoking Meat: The Essential Guide to Real Barbecue (Amazon)
  • Smoke, Wood, Fire: The Advanced Guide to Smoking Meat (Amazon)
• Smoking Meat Forums (Great place to ask questions!)

Smoking Recipes/Instructions

• Beef
  • Bologna
  • Brisket
  • Burgers
  • Burnt Ends
  • Chili
  • Chuck Roast
  • Country Style Ribs
  • Corned Beef (Pastrami)
  • Fatty
  • Jerky
  • London Broil
  • Meatballs
  • Meatloaf
  • Picanha
  • Ribs
    • Back Ribs
    • Short Ribs
  • Sloppy Joes
  • Steak
  • Top Round

• Pork
  • Bacon
  • Bacon Explosion
  • Belly
  • Burnt Ends
  • Butt/Shoulder (also Boston butt)
  • Country style ribs
  • Crown roast
  • Ham
  • Loin
  • Picnic
  • Pulled pork
  • Ribs
    • Back ribs (baby backs)
    • Spare ribs
    • St. Louis Style
  • Sausage
  • Sirloin
  • Steaks
  • Tenderloin

• Poultry
  • Chicken
    • Breast
    • Leg i.e. drumstick
    • Pulled Chicken
    • Tenderloin
    • Thighs
    • Quarter
    • Wings
  • Turkey
    • Breast
    • Legs
    • Roast
    • Tenderloin
  • Cornish hens
  • Duck
  • Quail

• Lamb
  • Chops
  • Leg of lamb
  • Rack of lamb (Ribs)
  • Shanks

• Fish

• Seafood

• Appetizers
• Sides

• Vegetables

• Desserts
• Pizza

Equipment

• Smoker Reviews
• Pellet Grill Tips
• Thermometer Reviews
• Tools & Accessory Reviews

Resources

• Time and Temperature
  • Standard
  • Metric
  • Standard & Metric Combined (Free PDF Downloadable)
• FAQ

Purchase Products

• Jeff's BBQ Sauce and Rubs
  • Downloadable
  • Bottled
• Amazon (Aff. Link to support Smoking-meat.com)
• Jeff's Books
  • Smoking Meat: The Essential Guide to Real Barbecue (Amazon)
  • Smoke, Wood, Fire: The Advanced Guide to Smoking Meat (Amazon)