This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. It's a great way to serve smoked chuck roast and give your guests a choice of flavors while using the same cut of meat. I am also going to show you how using brown butcher paper to wrap the meat [...]
When you think of smoked burnt ends, most folks don't think of using chuck roast but I can tell you that it is just as good as brisket in my opinion. I couldn't stop eating them as they were getting finished. Let's just say I ended up with a lot less than I started with ;-) The cool thing about [...]
This bourbon smoked chuck roast is first injected and soaked in a bourbon marinade overnight then cooked in the smoker until it is beautiful, tender and juicy beyond words. Try your next chuck roast in the smoker instead of the crock pot and I think you'll be pleasantly surprised! Helpful Information Prep Time: 20 minutes Marinate Time: 8 hours Cook Time: [...]
Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. Completely tender and moist and pulls like a pork butt when you cook it long enough. I normally see these in the store at 2-3 lb sections so if you [...]
Hello and welcome to the very first edition of the smoking meat newsletter for 2013 with the hope of many more to come! I am excited for what this year has to offer those of us who are passionate about smoking meat and cooking outdoors. I have a notebook full of recipe ideas to try and perfect and you guys [...]
When I do smoke meat in the cold of winter, I try to cook things that get done a little quicker and things like briskets and pork shoulders that take 12-16 hours or longer just aren't on the menu quite as often. Enter the chuck roast.. a beautiful piece of beef with plenty of fat marbling to handle the heat [...]
