Pork Spare Ribs

Sweet ‘n Sticky Honey Barbecue Pork Ribs

Wide-Cut Individual Smoked Pork Spare Ribs

Jazzed Up Raspberry Glazed Pork Ribs

Smoked Spare Ribs that Literally Fall Apart

3-2-1 Spare Ribs: St. Louis Style

Pre-slicing Ribs Before Smoking Them

Smoked 3-2-1 St. Louis Style Spare Ribs

Smoked Spare Ribs 4-1-1 With Butter Inside

Smoked Onion Cola Ribs and Brats

Smoked Pork Spare Ribs Just Got Better

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Jeff Phillips lives in the Tulsa, OK area. He is married to the woman of his dreams and has two daughters, a son and six grandkids.

Jeff has been experimenting with outdoor cooking for more than 30 years. He has been writing and sharing his cooking experiments on this website since 2004 and has more than a half million subscribers to his weekly newsletters and social media.

Jeff’s first book Smoking Meat The Essential Guide to Real Barbecue was an instant success and has sold hundreds of thousands of copies with an Amazon rating of 4.7 out of 5 stars and more than 1700 ratings. His second book Smoke, Wood, Fire has also done very well.

Both books are available in most brick and mortar bookstores and online.

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