Pork Spare Ribs

/Tag: Pork Spare Ribs

Smoked Spare Ribs that Literally Fall Apart

I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as tender as they like. This week I'm going to show you how to make spare ribs that are so fall apart tender that you can just pull the bones out as [...]

2018-06-14T03:30:00+00:00 By |32 Comments

3-2-1 Spare Ribs for Super Bowl

I am so excited to share this 3-2-1 smoked spare rib recipe created especially for your super bowl party this Sunday. There's only one thing more important than the game.. it's the food! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, juiciness in every bite and a crust on the outside [...]

2018-06-14T03:30:17+00:00 By |5 Comments

Pre-slicing Ribs Before Smoking Them

Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do things differently, emailed me a couple of weeks ago mentioning that he slices ribs individually before smoking them. He included his own technique and method for doing this. I know that people sometimes cut racks of ribs into halves or maybe into pieces that are 3 [...]

2018-06-14T03:31:55+00:00 By |12 Comments

Smoked 3-2-1 St. Louis Style Spare Ribs

Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better  experience. Cooking them in the smoker using the 3-2-1 method will create smoked ribs that are just the right amount of tender.. just the way [...]

2018-06-14T03:32:21+00:00 By |17 Comments

Smoked Spare Ribs 4-1-1 With Butter Inside

Smoked spare ribs injected with butter mixed with my original rib rub (purchase recipes here) and cooked 4-1-1 style (explained below) are just what the doctor ordered and they are a nice way to do ribs just a little different. Get the Recipes for Jeff’s Rub and Sauce In this wonderful smoked spare rib recipe, the rub gets injected into the [...]

2018-06-14T03:33:10+00:00 By |13 Comments

Onion Cola Ribs and Brats for Memorial Day

Memorial day is one of the biggest outdoor cooking days of the year and while you have lots of options, I am going to show you how to make my onion and cola smoked spare ribs as well as smoked brats and smoked boudin. I hope all of you have a wonderful time with family and friends as you [...]

2018-06-14T03:33:37+00:00 By |18 Comments

Smoked Pork Spare Ribs Just Got Better

Just when you thought smoked pork spare ribs couldn't get any better, I start researching, messing with the process, and trying out new methods to come up with the best possible method for not only getting them smoky but in making them perfectly tender and tasty. Follow @tulsajeff Important Information Prep Time: 1 hour Cook Time: 6 hours Smoker Temp: 225°F Meat Finish [...]

2018-06-14T03:34:06+00:00 By |30 Comments
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
DON’T MISS OUT!
Subscribe To Newsletter
Be the first to get latest recipes straight to your email inbox.
+ Free 37-page ebook on Smoking Meat Basics
Subscribe
Give it a try, you can unsubscribe anytime.
close-link
Use discount code SM25 for 25% off Jeff's rub n' sauce recipes
Download Now
close-image