Wide-Cut Individual Smoked Pork Spare Ribs
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method but I think [...]
Jazzed Up Raspberry Glazed Pork Ribs
July 4th is the day we celebrate the birth of our great nation and the freedom and independence that we still enjoy! It is also a day, like most [...]
Smoked Spare Ribs that Literally Fall Apart
I receive emails every week asking how to make super tender spare ribs in the smoker and some even say that the 3-2-1 method still doesn't get them as [...]
3-2-1 Spare Ribs: St. Louis Style
I am so excited to share this 3-2-1 smoked spare rib recipe! If you haven't used the 3-2-1 method to get smoked spare ribs to that coveted "fall off the bone" tenderness, [...]
Pre-slicing Ribs Before Smoking Them
Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do things differently, emailed me several years ago mentioning that he slices ribs individually before [...]
Smoked 3-2-1 St. Louis Style Spare Ribs
Smoked spare ribs are king where flavor is concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great [...]
Smoked Spare Ribs 4-1-1 With Butter Inside
Smoked spare ribs injected with butter mixed with my original rib rub (purchase recipes here) and cooked 4-1-1 style (explained below) are just what the doctor ordered and they are a nice [...]
Onion Cola Ribs and Brats for Memorial Day
Memorial day is one of the biggest outdoor cooking days of the year and while you have lots of options, I am going to show you how to make [...]
Smoked Pork Spare Ribs Just Got Better
Just when you thought smoked pork spare ribs couldn't get any better, I start researching, messing with the process, and trying out new methods to come up with the best possible method [...]
