The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other than [...]
Smoked Brisket for Game Day
It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a [...]
Smoked Brisket – No Fuss Method
Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by [...]
Brisket Smoking Tutorial for Dummies
Maybe I'm the dummy but I have to admit that I've not always turned out perfect briskets (some were barely edible) and with the cost of a whole packer brisket [...]
Bacon Wrapped Smoked Burnt Ends
Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: [...]
Double Smoked Chopped Brisket
I have documented a 15 lb brisket that I rubbed down with Jeff's original rub (purchase recipes here) and then cooked overnight in an electric smoker. I set it up for 225°F, used [...]
Spicy Orange Juice Brined Smoked Brisket Flat
Smoked brisket is the holy grail of beef barbecue and one of the most intimidating things to cook in the smoker for many folks new to cooking with a smoker. [...]
Amazingly Tender Smoked Brisket
If I had a dollar for every person who has told me they are intimidated by brisket then I would be quite well off and while I do have to [...]
Smoking a Small Brisket Flat for Nachos
Today we are talking about smoked brisket and how to use those tender, juicy, succulent morsels of goodness on smoked brisket nachos. In this instructional I will show you how to smoke cook a [...]
Smoked Brisket – Low Start with High Heat Finish
Every once in a while it's nice to go back to the basics and do something ordinary but wonderful.. smoked brisket. But it's also nice to try something a little [...]
