Homemade Pastrami from Brisket – The Smoke
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now and this [...]
Homemade Pastrami from Brisket – The Cure
If you've ever wanted to make your own pastrami at home for St. Patrick's day or just because you like the stuff, then the time is now. This tutorial [...]
Texas Twinkies -Jalapeños Stuffed with Smoked Brisket
These "Texas twinkies" were named and made famous by Hutchins BBQ in McKinney, TX. Many of us have been stuffing peppers with cheese and meat and wrapping them in [...]
The “Wooster” Brisket – The Best Smoked Brisket
The "Wooster" brisket is a smoked brisket recipe that I've been working on for a while. I've done it fat side up, fat side down, wrapped, unwrapped, rested for [...]
The Smoky Okie Brisket Smoking Method
This is a slightly modified version of the legendary Smoky Okie brisket smoking method. Of course the seasoning of choice for the delicious cut of beef is none other [...]
Smoked Brisket for Game Day
It's no secret that I love smoked brisket in all it's beefy, delicious goodness whether it's sliced, chopped, or made into burnt ends.. I love the stuff. It's a [...]
Smoked Brisket – No Fuss Method
Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. This is followed by [...]
Brisket Smoking Tutorial for Dummies
Maybe I'm the dummy but I have to admit that I've not always turned out perfect briskets (some were barely edible) and with the cost of a whole packer brisket [...]
Bacon Wrapped Smoked Burnt Ends
Burnt ends definitely stand on their own when it comes to flavor but why not wrap them in bacon and kick them up a notch or two? The new motto is: [...]
Double Smoked Chopped Brisket
I have documented a 15 lb brisket that I rubbed down with Jeff's original rub (Purchase formula here | Purchase bottled rub) and then cooked overnight in my electric smoker. I set [...]
