Seared and Smoked Top Sirloin Steaks
I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (Purchase formula here | Purchase bottled rub) and it was without [...]
Smoked Tomahawk Steaks: Reverse Seared to Perfection
Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make [...]
How to Reverse Sear Smoked Ribeye Steaks
Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there [...]
Smoked Sirloin Shish Kabobs
Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub recipe (purchase recipes here) is used within [...]
Texas Style Smoked Flat Iron Steak
Smoked flat iron steaks may be a best kept secret but if you can find them, you'll see what I mean when I say that they easily rival tri-tip and many [...]
Smoked Bone-in Ribeye Steak
There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done [...]
Smoked Steak and Lobster for Valentine’s Day
With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on [...]
Smoked Flat Iron Steaks
These smoked flat iron steaks have gained in popularity over the last few years and some even say they rival the sirloin, tri-tip and tenderloin in flavor and tenderness. [...]
Pecan Smoked Steak On a Brinkmann Horizontal Smoker
I have been wanting to bring some smoked steak to the table for a while now and it's so quick and easy to do using the smoker and a quick [...]
