Smoked Beef Tenderloin
We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super [...]
Smoked New York Strip Roast
If you're looking for a beef roast that has fancy written all over it, look no further than a smoked New York strip roast. They look good, they taste [...]
Searing Steaks on a Charcoal Chimney
When smoking steaks, we often sear them AFTER they are finished cooking and if you're not familiar with this, it's called "reverse searing". In this recipe, we'll be searing [...]
Smoked Skirt Steak Tacos
Smoked skirt steak tacos are beefy, robust, full of flavor and most important, they are tender if you cook the meat right and cut it right. In this recipe, [...]
Hot Link Stuffed Tri-tip
Rob Smith sent this recipe idea over for hot link stuffed tri-tip and said he and his friend came up with this a good while back and have been [...]
Smoked Rosemary Ribeye Cap Steaks
These smoked ribeye cap steaks come from that strip of meat that surrounds the eye of the ribeye and is often trimmed off of the prime rib before selling [...]
The Best Smoked Tri-Tip You've Ever Had
There's nothing quite as good as smoked tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is [...]
Smoked Filet Mignon (Beef Filet) Wrapped in Bacon
This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. [...]