Seared and Smoked Top Sirloin Steaks

2018-04-30T15:37:23+00:00 By |

I cooked up some smoked top sirloin steak the other day-- dry brined and seasoned with my Texas style rub (purchase recipes here) and it was without a doubt, hands down the best steak I've had broiled, grilled, or smoked. This write-up is going to give you all the juicy, delicious details about how I did it so you can [...]

Smoked Tomahawk Steaks: Reverse Seared to Perfection

2018-04-30T15:39:31+00:00 By |

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker! I make no bones about it, these steaks are easy to cook if you follow these instructions and you'll be the steak master in your neighborhood for years to come! Be sure to use [...]

How to Reverse Sear Smoked Ribeye Steaks

2017-10-26T17:14:32+00:00 By |

Many cooks throw steaks on a hot grill or over a hot fire and once it reaches the right temperature in the middle, it's done. What if I told you there was a better way and one that some steakhouses even employ to produce a perfect edge-to-edge pink medium rare with an elegant sear on the outside? This recipe will show you [...]

Smoked Sirloin Shish Kabobs

2018-02-14T11:38:18+00:00 By |

Smoked sirloin shish kabobs are tender morsels of marinated sirloin steak threaded onto a skewer with other delicious and colorful vegetables. My original rub recipe (purchase recipes here) is used within the marinade to season the sirloin steak  while the Texas style rub recipe is used to bring out the flavor of the fresh vegetables. Get the Recipes for Jeff’s Rub and Sauce [...]

Texas Style Smoked Flat Iron Steak

2017-10-26T17:03:14+00:00 By |

Smoked flat iron steaks may be a best kept secret but if you can find them, you'll see what I mean when I say that they easily rival tri-tip and many other more expensive cuts for flavor and tenderness. Be sure to acquire my Texas style rub recipe (purchase recipes here)  to use on these. Get the Recipes for Jeff’s Rub and [...]

Smoked Bone-in Ribeye Steak

2017-10-26T16:47:20+00:00 By |

There's just something about a big ol' ribeye steak with a handle that brings out the true carnivore in us! These smoked bone-in ribeye steaks are smoked to almost done then seared on a very hot grill for a perfect finish. Helpful Information Prep Time: 5 minutes Cook Time: 1-2 hours Smoker Temp: 220°F Meat Finish Temp: 135°F (medium rare) Recommended [...]

Smoked Steak and Lobster for Valentine’s Day

2016-01-31T00:03:43+00:00 By |

With Valentine's day on our heels, it's time to be thinking about doing something for that significant other and nothing says, "I love you" like cooking a fancy meal on the smoker or grill. My smoked steak and smoked lobster recipes put together are a great way to do just that. Smoked Lobster If you love lobster like [...]

Pecan Smoked Steak On a Brinkmann Horizontal Smoker

2016-01-29T13:47:09+00:00 By |

I have been wanting to bring some smoked steak to the table for a while now and it's so quick and easy to do using the smoker and a quick sear on the grill. I am going to show you how to season the steaks with my very own rub recipe, start the steaks out on the Brinkmann Horizontal smoker [...]

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