How To Smoke Ribs on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. Back in October, the Pit Barrel Cooker company sent me one of their [...]
Finger Lickin’ Smoked Pork Ribs for Christmas
One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This [...]
Smoked Bacon Wrapped Ribs
You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there's not really, but since we are all obsessed with [...]
Smoked Ribs with Maple BBQ Glaze
It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? [...]
Pre-slicing Ribs Before Smoking Them
Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do things differently, emailed me a couple of weeks ago mentioning that he slices ribs [...]
Smoked Baby Back Ribs – Tender and Easy
As you may know from reading my posts, I have a "thing" about ribs.. namely pork ribs and to get even more specific with it, smoked baby back ribs! There's a [...]
Smoked Pork Baby Back Ribs for Christmas
We have smoked ribs nearly every Christmas dinner and, in my opinion, it's a wonderful tradition! There's plenty of smoked ribs to go around and if anyone leaves hungry, it's [...]
Smoked Baby Back Rib Sandwich
Can you imagine a smoked juicy delectable hunk of smoked baby back ribs, bones removed, on a sandwich bun or a french loaf? Its the smoked baby back rib sandwich! Well, this [...]
Smoked Baby Back Ribs
I used to advise people to find the extra meaty ones and the ones I was able to get ended up great even though they were extra meaty but after [...]
Coffee Brined, Smoked Baby Back Ribs
Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive [...]
