How To Smoke Ribs on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. A while back, the Pit Barrel Cooker company sent me one of their [...]
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. A while back, the Pit Barrel Cooker company sent me one of their [...]
One of our favorite family Christmas traditions in regards to food is the delicious smoked pork ribs that we pile up on the table for our annual Christmas dinner. This [...]
You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there's not really, but since we are all obsessed with [...]
It is no secret that my maple barbecue glaze is amazingly good and has been featured on turkey and even chicken but can it be used on things other than poultry? [...]
Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do things differently, emailed me several years ago mentioning that he slices ribs individually before [...]
As you may know from reading my posts, I have a "thing" about ribs.. namely pork ribs and to get even more specific with it, smoked baby back ribs! There's a [...]
We have smoked ribs nearly every Christmas dinner and, in my opinion, it's a wonderful tradition! There's plenty of smoked ribs to go around and if anyone leaves hungry, it's [...]
Can you imagine a smoked juicy delectable hunk of smoked baby back ribs, bones removed, on a sandwich bun or a french loaf? Its the smoked baby back rib sandwich! Well, this [...]
I used to advise people to find the extra meaty ones and the ones I was able to get ended up great even though they were extra meaty but after [...]
Over the years, I have had a lot of questions concerning the use of a brine on pork ribs and while I have brined ribs, the results were inconclusive [...]