How to De-fat the Drippings from Smoked Meat
I always save the dripping when I cook a pork butt or brisket and this is…
Search Results for: brisket
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Smoked Pulled Pork Appetizers for Football
Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All…
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Smoked Prime Rib for Christmas
I love serving smoked prime rib at Christmas time and this one turned out just amazing! Smoked…
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Pork Country Style Rib Burnt Ends
Burnt ends, those wonderfully delectable morsels of goodness that are browned perfectly on the outside and soft…
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Smoked Beef Short Ribs
Helpful Information Preparation time: 15 minutes Marinate Time: 2-3 hours Cook time: 7-9 hours Smoker temperature: 250°F…
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Frequently Asked Questions (FAQ)
Jeff’s Master Recipes Questions I’ve lost the recipes, how to do I get them again? What…
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Pre-slicing Ribs Before Smoking Them
Rick Shaw, a newsletter subscriber, smoker enthusiast and one who is obviously not afraid to do…
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Stuffed Pocket Burgers on the Smoker
These smoked pocket burgers are just smoked burgers stuffed with other meat such as pulled pork, topped…
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Smoked 3-2-1 St. Louis Style Spare Ribs
Smoked spare ribs are king where flavor is concerned however, if you take the time to trim…
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Smoking Meat Recipes for Easter
I have received raving reviews from the double smoked ham I posted last week and, while…
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Bourbon Smoked Chuck Roast
Helpful Information Prep Time: 20 minutes Marinate Time: 8 hours Cook Time: 8-12 hours Smoker Temp: 225°F (107°C)…
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Bacon Wrapped Smoked Burnt Ends
Helpful Information What You’ll Need *You can also use a smoked chuck roast for this. See…
