Skip to content

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Vegetables
    • Sides
    • Appetizers
  • Learn
    • Smoking Wood Guide
    • Brisket Smoking Guide
    • Pork Butt Smoking Guide
    • Smoker Temperature Control Guide
    • Chicken How-to Articles
    • Smoking Times and Temps
    • Jeff’s Videos
    • Product Reviews
  • Shop
    • Jeff’s Rubs and Sauce
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
Free Starter Guide
  • Recipes
  • Learn
  • Shop
  • About

All Recipes

Hundreds of smoker recipes and new ones being added every week. You’ve come to the right place for smoked brisket recipes, pulled pork recipes, smoked appetizer recipes and so much more!

  • FAQ – Information on Making Sausage, Salami and Prosciutto

  • FAQ: How to Smoke a Whole Chicken

  • December 2007 Edition – Merry Christmas

  • Easter Edition: Smoked Eggs, Etc.

  • Delicious Smoked Chicken Wings

    Delicious Smoked Chicken Wings

  • Smoked Beef Back Ribs on a Wood Smoker (or any smoker)

    Smoked Beef Back Ribs on a Wood Smoker (or any smoker)

  • Smoking Ribs (and other meat) Without a Smoker

    Smoking Ribs (and other meat) Without a Smoker

  • Labor Day 2012 Smoking Meat Tips

    Labor Day 2012 Smoking Meat Tips

  • How to Butterfly "Spatchcock" a Chicken

    How to Butterfly "Spatchcock" a Chicken

  • Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

    Smoked Stuffed Bell Peppers – with Brisket and Pulled Pork

  • Country Style Ribs on the Big Green Egg

    Country Style Ribs on the Big Green Egg

  • 2-2-1 Ribs on the Big Green Egg Ceramic Cooker

    2-2-1 Ribs on the Big Green Egg Ceramic Cooker

Page navigation

Previous PagePrevious 1 … 28 29 30 31 32 … 34 Next PageNext

Hello! I’m Jeff.

I’ve been smoking meat for more than 20 years and cooking outdoors for as long as I can remember. I feel so blessed that I can make a living doing what I love and helping others have fun while feeding their families!

My Barbecue Story

Website designed in Wagoner, Oklahoma.

  • Instagram
  • Facebook
  • Pinterest
  • X
  • YouTube
  • Amazon

Resources

Time & Temp Chart (SAE)
Time & Temp Chart (Metric)
About Jeff
Get Jeff’s Newsletter
Ask a Question
Smoking Meat Course

legal

Privacy Policy

recipes & food

Recipe Roundups
All Recipes
Desserts
Smoked Meatloaf
Smoked Shrimp

products

Jeff’s Books
Thin Blue Foods
ThermoWorks (aff)
Camp Chef (aff)
Amazon (aff)


©2026 Thin Blue LLC

Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

You’re in the Right Place.

Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

No spam. Just practical guidance from my backyard to yours.

Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
Scroll to top