December 2007 Edition – Merry Christmas

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I want to wish everyone a merry Christmas and extremely happy new year!

For those of you smoking "already cooked" hams (had lots of emails on this)..

Here are some good instructions that I would have a hard time improving upon from last december's smoking meat newsletter..

How to Smoke Ham


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If you are doing a turkey, then here is a link to some great instructions as well:

Smoking Turkey

If you have not purchased my recipe set including my recipe for rib rub (good on almost everything) and my barbecue sauce which is finger licking good and you might just find yourself using a spoon..

Consider purchasing that today.


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Until next year, please accept our best wishes for the holidays and have a safe new year.

If you choose to drink, please do not drink and drive.

God Bless and Merry Christmas!

Jeff Phillips

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