Home 2018-06-20T01:44:12+00:00

Texas Style Smoked Flat Iron Steak

Smoked flat iron steaks may be a best kept secret but if you can find them, you'll see what I mean when I say that they easily rival tri-tip and many other more expensive cuts for flavor and tenderness. Be sure to acquire my Texas style rub recipe (purchase recipes here)  to use on these. Get the Recipes for Jeff’s Rub and [...]

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Sausage Stuffed Smoked Pork Chops

Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you'll want to try these on your family and friends very soon. Get the Recipes for Jeff’s Rub and Sauce As many of you have discovered, the Texas style rub is very tasty and useful when you want a highly flavorful rub [...]

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How to De-fat the Drippings from Smoked Meat

I've been wanting to do a writeup on this for a while. I always save the dripping when I cook a pork butt or brisket and this is how I remove the fat and add it back into the finished product as needed. Pour the juices into a container such as a jar. Put a cover on it and place it [...]

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Smoked Pulled Pork Appetizers for Super Bowl

Here are several wonderful party foods and appetizers that you can make with smoked pulled pork. All of them are tremendously good and just perfect for game day or any day. I highly recommend my Cherry Dr. Pepper pulled pork recipe for use in these recipes. Pulled Pork Hot Dogs (Simply Amazing!) I am and have always been a huge fan [...]

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Cherry Dr Pepper Pulled Pork for Super Bowl

In this this week's special Super Bowl newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. Helpful Information Prep Time: 25 min Cook Time: 14 hours Smoker Temp: 225-240°F Meat Finish Temp: 205°F Recommended Wood: Hickory + Cherry (50/50 mix) What You’ll Need (1+) 6-8 lb. Pork [...]

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Cheesy Bacon Wrapped Chicken Thighs

These smoked chicken thighs are stuffed with lots of white cheddar and jalapeños, seasoned with Jeff's original rub (purchase recipes here) and wrapped in bacon to hold it all together. Get the Recipes for Jeff’s Rub and Sauce My original rub is the absolute best seasoning you will find for these smoked chicken thighs. It's low on salt and really big on flavor! [...]

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Apple Smoked Piggy Pops

Sometimes the simplest things are the best things and these pieces of pork are made into an appetizer with a stick that you can pop into your mouth one after another without even getting sauce on your hands. Make plenty so when your guests go hog wild over these, there'll be plenty to go around! Helpful Information Preparation [...]

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High Heat Smoked Chicken Quarters

This is the first newsletter recipe of 2016 and I wanted to start it off with something wonderful. I didn't have to think too long to decide it had to be smoked chicken quarters. I am still running the Traeger pellet smoker through a lot of paces so I turned up the heat on this one to get some good [...]

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