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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Perfectly smoked meat on a grill with Jeff Phillips demonstrating smoking techniques.
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Oysters

  • Smoked Oysters Wrapped in Bacon

    Smoked Oysters Wrapped in Bacon

Hello, I’m Jeff.

I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

Meet Jeff

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Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

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Website designed in Wagoner, Oklahoma.

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Get the Smoking Wood Field Manual

A printable quick reference guide to help you choose the right wood every time you cook.

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Get the Brisket Field Manual

A printable brisket system that shows you:

  • The ideal 250 to 275 temperature strategy
  • How to handle the stall without panic
  • When brisket is truly done
  • A repeatable cook timeline
  • A printable cook log

Get the Pork Butt Field Manual

A printable pork butt timeline, tenderness guide, and cook log in one simple system.

  • Manage the stall with confidence
  • Cook to tenderness, not time
  • Track every cook with the log sheet
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