I get a lot of requests for smoked appetizers and finger foods to serve at parties or just as a snack while your guests wait on the main attractions. Well, I've been working on a few of my own and searching all over for others that I can try and I am prepared to show you some of them in this newsletter.
I love appetizers.. maybe as much as any other part of the meal and one of my favorites are the stuffed Read more [...]
Did you know that you can easily make smoked eggs in your home smoker? Yes you can and to me, the smoked flavor really sets them off.
I am not one to eat boiled eggs however, with the smoky flavor on these, I will sit down and eat several.
They can also be made into deviled eggs, egg salad etc. and the smoke really compliments the recipe.
The first thing you want to do is to boil the eggs for but Read more [...]
Smoked corn beef rollups are a great way to use up leftover corned beef. I have been known to smoke a corned beef brisket just for the sole purpose of making a batch of these rollups or pinwheels as some folks call them.
That little jar in the center of the rollups is my very own concoction using my barbecue sauce and the recipe is as follows:
Jeff's Spicy Mustard Sauce
1/4 Read more [...]
Hello friends and welcome to this Christmas holiday edition of the smoking meat newsletter. If you're anything like me, you get invited to a few parties around this time of year and it's always expected that you will show up with something of the "smoked" variety. I love doing party hors d'oeuvres on the smoker and in this newsletter I'm going to show you my top 5 things that folks just rave over Read more [...]
Hello and welcome to this edition of the smoking meat newsletter. I am very excited to share the newsletter with you this time as we celebrate the amazing flavor of smoked pulled pork by using it in some out of the box ways.
I have put together a few recipes demonstrating how easy and wonderful it is to use smoked pulled pork in normal recipes and how it tends to take them from ordinary to something quite amazing.
From Read more [...]
Hello friends and welcome to the August edition of the smoking meat newsletter. I know that many of you are probably not doing a lot of smoking due to the extremely hot weather but if you do get in the mood for something smoked, then something quick and easy like ribs, chicken or even some appetizers are always on the menu.
This month, we are going to cook up some baby back ribs but we are going to do them a little Read more [...]