Q: I have some pecan I would like to smoke with, how long do you let it "season" b4 using it?
A: Pecan is an excellent wood.. I like to let any wood season for a minimum of 6 months in the dry before using. This will still give you a lot of flavor while decreasing the creosote in the smoker.
Return from Using Pecan Wood to Home
The FREE smoking meat newsletter will be coming out
Click here to subscribe.
Latest Newsletter
My famous Rib Rub and Barbecue sauce recipes are just the ticket when you are needing to impress the very best!
Guaranteed to be the best you have ever eaten or I will gladly refund your money.
Order both recipes today for only $18.95 and you will thank me tomorrow!
![]()