Skip to content

New to Smoking? Start Here

Login Here | Not a member? Join Now

Learn to Smoke Meat with Jeff Phillips
  • Recipes
    • All Recipes
    • Thanksgiving Recipes
    • Beef
    • Pork
    • All Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Sides
    • Vegetables
    • Desserts
  • Learn
    • All Learning Guides
    • Free Newsletter
    • Smoker Guides
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temps
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken Guides
    • Turkey Guide
    • Jeff’s Videos
    • Product Reviews
  • Community
    • Forum Home
    • Latest Posts
    • Introduce Yourself
    • What Are You Cooking?
    • BBQ Q&A
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Rubs and Sauces
    • Recipe eBooks
    • Printed Books
    • Master Formulas
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Side Dishes
    • Vegetables
    • Desserts
  • Learn
    • Learning Center
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temperatures
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Rib Guide
    • Chicken Guides
    • Turkey Guides
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Bottled Rubs & Sauces
    • Master Formulas
    • Recipe eBooks
    • Smoking Meat Book
    • Smoke, Wood, Fire Book
  • About Jeff

MORE FROM SMOKING-MEAT.COM

Contact Us

Frequently Asked Questions

Free Newsletter

Ad-Free Membership

Member Log In

Smoking Meat Help Community

Looking for Your Next Cook?

Explore the Recipe eBook Bundle

Shopping on Amazon?
Shop Amazon
As an Amazon Associate I earn from qualifying purchases.

Home » All Posts » Page 32

All Posts

  • Smoking Meat Recipes for Easter

    Smoking Meat Recipes for Easter

  • Double Smoked Ham for Easter

    Double Smoked Ham for Easter

  • Smoked Sausage and Peppers with Bologna

    Smoked Sausage and Peppers with Bologna

  • Smoked Corned Beef Brisket (Pastrami)

    Smoked Corned Beef Brisket (Pastrami)

  • Honey Barbecue Smoked Chicken Wings

    Honey Barbecue Smoked Chicken Wings

  • Bourbon Smoked Chuck Roast

    Bourbon Smoked Chuck Roast

  • Smoked Trout with Lemon and Herbs

    Smoked Trout with Lemon and Herbs

  • Smoked Oysters Wrapped in Bacon

    Smoked Oysters Wrapped in Bacon

  • Smoked Steak and Lobster for Valentine’s Day

    Smoked Steak and Lobster for Valentine’s Day

  • Cheesy Smoked Meatballs

    Cheesy Smoked Meatballs

  • Smoked and Grilled Chicken Quarters

    Smoked and Grilled Chicken Quarters

  • Bacon Wrapped Smoked Burnt Ends

    Bacon Wrapped Smoked Burnt Ends

Page navigation

Previous PagePrevious 1 … 30 31 32 33 34 … 50 Next PageNext

Who's Online

Members active in the last 15 minutes.

    Hello, I’m Jeff.

    I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

    Meet Jeff

    Cook Time Calculator

    Enter your serving time and cooking estimates to calculate when to start.

    Calculate My Start Time

    Save This Recipe

    Don’t Lose This Recipe

    Enter your email and I’ll send a link to this recipe straight to your inbox so you can find it anytime.

    Saving: this recipe
    Recipe saved! Check your inbox shortly.

    You’ll start getting my best smoking recipes, articles and tips a couple of times each week. Unsubscribe anytime.

    More Burnt-End Recipes

    Smoked Brisket Burnt Ends

    Corned Beef Burnt Ends

    Smoked Hot Dog Burnt Ends

    Smoked Pork Belly Burnt Ends!

    More About Beef

    The Ultimate Guide to Smoking Brisket From Selection to Slicing

    Smoked Steak Recipes

    Smoked Beef Dino Ribs

    How to Select the Best Meat for Smoking

    More About Bacon Wrapped

    Smoked Bacon Wrapped Honey Glazed Carrots

    Smoked Bacon Wrapped Pork Tenderloin

    Smoked Filet Mignon (Beef Filet) Wrapped in Bacon

    Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed

    Find Your Next Cook

    Learn How to Smoke Meat

    Standard | Smoking Times and Temperatures

    How to Select the Best Meat for Smoking

    Start Here: Your Step by Step Path to Smoking Meat with Confidence


    Smoker Recipes Bundle

    Master brisket, ribs, pork, chicken, turkey, sides, desserts, and more with 50 proven smoker recipes in two downloadable eBooks.

    Save $5 with the Bundle
    Smoking-Meat.com

    Proudly Made in Oklahoma.

    • Instagram
    • Facebook
    • Pinterest
    • X
    • YouTube
    • Amazon

    Recipes

    • All Recipes
    • Recipe Roundups
    • Thanksgiving Hub
    • Desserts
    • Smoked Meatloaf
    • Smoked Shrimp

    Cooking Guides

    • Learning Center
    • All How-To Articles
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken How-To
    • Turkey Guide
    • Time & Temp Chart (°F)
    • Time & Temp Chart (°C)
    • Cook Time Calculator

    About & Help

    • Start Here
    • About Jeff
    • Contact Us
    • Frequently Asked Questions
    • Free Newsletter
    • Smoking Meat Community
    • Ad-Free Membership
    • Member Log In
    • Resend My Recipes

    Shop

    • Jeff’s Books
    • Thin Blue Foods
    • Jeff’s Favorite Gear
    • HexClad (Aff)
    • ThermoWorks (Aff)
    • Camp Chef (Aff)
    • Amazon (Aff)

    © 2026 Thin Blue LLC

    Privacy Policy

    Get the Smoking Wood Field Manual

    A printable quick reference guide to help you choose the right wood every time you cook.

    You’re in the Right Place.

    Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

    No spam. Just practical guidance from my backyard to yours.

    Get the Brisket Field Manual

    A printable brisket system that shows you:

    • The ideal 250 to 275 temperature strategy
    • How to handle the stall without panic
    • When brisket is truly done
    • A repeatable cook timeline
    • A printable cook log

    Get the Pork Butt Field Manual

    A printable pork butt timeline, tenderness guide, and cook log in one simple system.

    • Manage the stall with confidence
    • Cook to tenderness, not time
    • Track every cook with the log sheet
    Scroll to top