Skip to content

New to Smoking? Start Here

Login Here | Not a member? Join Now

Learn to Smoke Meat with Jeff Phillips
  • Recipes
    • All Recipes
    • Thanksgiving Recipes
    • Beef
    • Pork
    • All Poultry
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Sides
    • Vegetables
    • Desserts
  • Learn
    • All Learning Guides
    • Free Newsletter
    • Smoker Guides
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temps
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken Guides
    • Turkey Guide
    • Jeff’s Videos
    • Product Reviews
  • Community
    • Forum Home
    • Latest Posts
    • Introduce Yourself
    • What Are You Cooking?
    • BBQ Q&A
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Rubs and Sauces
    • Recipe eBooks
    • Printed Books
    • Master Formulas
    • Go Ad-Free
  • About
    • About Jeff
    • Contact

Login Here | Not a member? Join Now

New to Smoking? Start Here

Learn to Smoke Meat with Jeff Phillips
  • Start Here
  • Recipes
    • All Recipes
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Fish
    • Lamb
    • Appetizers
    • Side Dishes
    • Vegetables
    • Desserts
  • Learn
    • Learning Center
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Smoking Times & Temperatures
    • Cook Time Calculator
    • Brisket Guide
    • Pork Butt Guide
    • Pork Rib Guide
    • Chicken Guides
    • Turkey Guides
  • Shop
    • Jeff’s Favorite Gear
    • HexClad
    • Bottled Rubs & Sauces
    • Master Formulas
    • Recipe eBooks
    • Smoking Meat Book
    • Smoke, Wood, Fire Book
  • About Jeff

MORE FROM SMOKING-MEAT.COM

Contact Us

Frequently Asked Questions

Free Newsletter

Ad-Free Membership

Member Log In

Smoking Meat Help Community

Looking for Your Next Cook?

Explore the Recipe eBook Bundle

Shopping on Amazon?
Shop Amazon
As an Amazon Associate I earn from qualifying purchases.

Home » All Posts » Page 42

All Posts

  • Smoked Chuck Roast with  Potatoes and Carrots

    Smoked Chuck Roast with Potatoes and Carrots

  • Smoked Prime Rib or Standing Rib Roast

    Smoked Prime Rib or Standing Rib Roast

  • Smoked Pork Sirloin Roast

    Smoked Pork Sirloin Roast

  • Brined Smoked Turkey Legs

    Brined Smoked Turkey Legs

  • Smoked Ham for Thanksgiving

    Smoked Ham for Thanksgiving

  • Jeff’s Naked Rib Rub Recipe and BBQ Sauce Recipe

    Jeff’s Naked Rib Rub Recipe and BBQ Sauce Recipe

  • Smoked Turkey Breast for Thanksgiving

    Smoked Turkey Breast for Thanksgiving

  • Wet, Sauced Up, Sticky Smoked Ribs

    Wet, Sauced Up, Sticky Smoked Ribs

  • Big Green Egg Instructions

    Big Green Egg Instructions

  • How to Use a Charcoal Chimney Starter

    How to Use a Charcoal Chimney Starter

  • Smoked Hot Dogs -Spiral Cut

    Smoked Hot Dogs -Spiral Cut

  • The Smoking Meat FAQ

Page navigation

Previous PagePrevious 1 … 40 41 42 43 44 … 50 Next PageNext

Who's Online

Members active in the last 15 minutes.

    Hello, I’m Jeff.

    I’ve been teaching backyard pitmasters how to smoke meat with confidence since 2004 through step by step recipes, practical tips, and real world experience.

    Meet Jeff

    Cook Time Calculator

    Enter your serving time and cooking estimates to calculate when to start.

    Calculate My Start Time

    More About Resources

    Start Here: Your Step by Step Path to Smoking Meat with Confidence

    Learn How to Smoke Meat

    Standard | Smoking Times and Temperatures

    Smoking Equipment and Supplies

    More About FAQ

    Frequently Asked Questions (FAQ)

    Learn How to Smoke Meat

    Standard | Smoking Times and Temperatures

    Smoker Temperature Control: The Complete Guide to Steady Heat and Better BBQ

    Smoking-Meat.com

    Proudly Made in Oklahoma.

    • Instagram
    • Facebook
    • Pinterest
    • X
    • YouTube
    • Amazon

    Recipes

    • All Recipes
    • Recipe Roundups
    • Thanksgiving Hub
    • Desserts
    • Smoked Meatloaf
    • Smoked Shrimp

    Cooking Guides

    • Learning Center
    • All How-To Articles
    • Smoker Guide
    • Smoking Wood Guide
    • Temperature Control
    • Brisket Guide
    • Pork Butt Guide
    • Pork Ribs Guide
    • Chicken How-To
    • Turkey Guide
    • Time & Temp Chart (°F)
    • Time & Temp Chart (°C)
    • Cook Time Calculator

    About & Help

    • Start Here
    • About Jeff
    • Contact Us
    • Frequently Asked Questions
    • Free Newsletter
    • Smoking Meat Community
    • Ad-Free Membership
    • Member Log In
    • Resend My Recipes

    Shop

    • Jeff’s Books
    • Thin Blue Foods
    • Jeff’s Favorite Gear
    • HexClad (Aff)
    • ThermoWorks (Aff)
    • Camp Chef (Aff)
    • Amazon (Aff)

    © 2026 Thin Blue LLC

    Privacy Policy

    Get the Smoking Wood Field Manual

    A printable quick reference guide to help you choose the right wood every time you cook.

    You’re in the Right Place.

    Enter your email below and I’ll send you the Smoking Meat Starter Guide so you can avoid beginner mistakes and start cooking with confidence.

    No spam. Just practical guidance from my backyard to yours.

    Get the Brisket Field Manual

    A printable brisket system that shows you:

    • The ideal 250 to 275 temperature strategy
    • How to handle the stall without panic
    • When brisket is truly done
    • A repeatable cook timeline
    • A printable cook log

    Get the Pork Butt Field Manual

    A printable pork butt timeline, tenderness guide, and cook log in one simple system.

    • Manage the stall with confidence
    • Cook to tenderness, not time
    • Track every cook with the log sheet
    Scroll to top