Five Hour Smoked Pork Butt
As meat smokers we are all about patience-- low and slow is our motto and we believe that the flavor and texture of things like smoked pork butt are [...]
Smoked Filet Mignon (Beef Filet) Wrapped in Bacon
This smoked filet mignon is smoked steak at it's finest and unlike the sear first and then cook to the desired temperature method that is often used, I recommend [...]
How To Smoke Ribs on the Pit Barrel Cooker
In this recipe post, we'll be learning how to smoke ribs on the Pit Barrel Cooker. Back in October, the Pit Barrel Cooker company sent me one of their [...]
Smoked Pork Country Style Ribs on a Stick
If you haven't discovered pork country style ribs yet then you are in for a real treat! Full disclosure: these are just a pork butt that's been sliced up [...]
Smoked Turkey in the Pit Barrel Cooker
Thanksgiving is upon us and as tradition would have it here in America, smoked turkey is the standard fare. In this recipe/instructional I not only want to show you [...]
Fired Up Smoked Chicken Wings
Smoked chicken wings are always a great idea no matter what the occasion is and with these I just decided to go back to the drawing board and showcase [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
Extreme Smoked Pulled Pork Recipe
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Jeff’s Butter and Rub Mop Sauce
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. [...]
