Barrel Smoked Turkey for the Holidays!
Thanksgiving is upon us and as tradition would have it here in America, turkey is the standard fare. In this recipe/instructional I not only want to show you a [...]
Fired Up Smoked Chicken Wings – Near Perfect Skin
Smoked chicken wings are always a great idea no matter what the occasion is and with these I just decided to go back to the drawing board and showcase [...]
Smoked Pig Shots: Big Cheddar and Onion
I posted some smoked pig shots earlier this year (here they are) and they were as delicious as the day is long but I wanted to change them up and, the [...]
REC’n TEC’n Extreme Smoked Pulled Pork
The REC TEC with its PID WiFi controller is one of the most accurate cookers on the planet.. for it's maiden voyage, I decided to cook a boneless pork [...]
Jeff’s Butter and Rub Mop Sauce
This is not new per se as I've been using it for a while but I haven't really shared it very well on the website and sometimes you just need [...]
Smoked Tri-Tip in the Pit Boss Copperhead 7 Series
I found a couple of good looking tri-tips at my local grocer and decided to cook them on the new Pit Boss Copperhead 7 Series on it's maiden voyage. [...]
Hot Smoked Beer Can Chicken
Beer can chicken (or root beer chicken if you prefer) is one of those things that people love to do in the smoker or grill and while the science [...]
Smoking a Corned Beef Brisket (The Making of Pastrami)
On St. Patrick's Day, there's no better way to get your "Irish" on than by smoking a couple of corned beef briskets in your backyard but don't you go [...]
Bacon Wrapped Kielbasa – Brown Sugar and Beer Glazed
Don't be fooled by the simplicity of these pieces of kielbasa wrapped in bacon and lovingly glazed with a mixture of brown sugar and beer with pepper flake heat. [...]
Smoked and Seared Pork Belly Slices
I'm on my third batch of these smoked pork belly slices otherwise known as "pure deliciousness" in order to get the recipe and instructions absolutely perfect and I have [...]
